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Telephone
03-7877 7859
Opening Hours
Today
Closed
Mon - Wed
10:00 - 22:00
Thu
Closed
Fri - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My sister was nagging me to bring her to try Seeri Thai Authentic restaurant after my friend told her that they serve delicious Pad Thai but she is not a big fan Pad Thai so she go for Basil Chicken. So I brought her there for dinner. Seeri Thai Authentic Restaurant is located same row with Kayu Nasi Kandar. They serve Thai Cuisine. A couple of people occupied the restaurant when we arrived around 8pm. The ambiance of the Restaurant was simple yet comfortable. She orders her favorite Basil chicken and Pandan Cooler. Pandan cooler on a hot summer day was so good and refreshing. Basil Chicken was okay. It was cooked more to Chinese Style with a lot of vegetables and soy sauce rather than Thai style with more Basil Leaves and Minced Chicken. It still taste good but we were expecting Thai style Basil chicken with a rich Basil taste and good spicy kick in it. It was an okay dinner for us. Friends service but I wish they serve food more to Thai Style rather than Chinese Style as it is a Thai Restaurant and not a Chinese Restaurant. We went there hoping to fulfil our cravings for Thai Basil Chicken but what we get in return was a food to fill our hunger. Total bill was RM 15.50 for foods and drinks. Seeri Authentic Thai Restaurant No 26, Jalan SS2/10 Petaling Jaya
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Most popular and staple Thai dishes - pork phad kha phau (cooked with basil, in sauce) and green curry. Phad kha pau is my favourite, whether it's beef or chicken or pork, but of course pork will be the best. It's sweet, and very fragrant - if you're not used to it, might feel like eating perfume.
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Fried Chicken Wings. Normally in a Thai restaurant, we would go for pandan chicken. However, this time, we didn't go for the pandan chicken, we took this recommended chicken wings instead. Four pieces of chicken wings were served and the size was quite big. The wings were well-marinated with some Thai herbs and it was not oily at all. It was not too salty. Quite a good dish I can say.
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We had the Yam Voon Send (RM 12) for starters, a common Thai salad consisting of glass noodle and fresh seafood tossed in a lime juice and chilli mixture. Served cold, this was quite a nice palate opener with its tangy flavour. The glass noodles was nicely done al dente style and still springy, and the lime juice and spicy dressing brought out the sweet fresh flavour of the seafood very well. Thumbs up!
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