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Telephone
03-2148 0122
03-7731 2265
Opening Hours
Today
10:00 - 02:00
Mon - Sun
10:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
這個南瓜濃湯非常好喝，裡面的南瓜味很濃郁，入口之後，南瓜的香味滿口都是，很贊！跟湯一起來的還有兩片蒜蓉麵包，麵包烤的很香，上面塗了奶油，還洒了很多蒜粒在上面一起烤的。沾著南瓜湯一起吃，很有另一番風味。炎熱的下午來一杯冰凍的檸檬水，濃濃的檸檬茶融化你的熱氣啊！
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It was a new place at Pavillion.Drawn by the interesting interior design, I entered.Was recommended the pork chips but it turned out to be a normal Luncheon Meat that my grandma can fry out of a canThe pizza was an embarrassment, for it tasted like a bakery's product.Nothing at all like the fine Italian onesMy verdict is, one time is enough for prices are quite high too
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The picture above is the porky fries from Tom, Dick and Harry. My sister told me that it was her favourite item here and she would order it everytime she visits the place. I took her advice and ordered a plate to share with my friends. The porky fries is actually spam cut into the shape of fries and then deep fried till it has a deep brown color. The taste was rather bland and we enhanced it with chili sauce.
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TDH opened its third outpost this week, finally entering the city center with a foray into Pavilion. This branch looks set to host live band performances to set itself apart from TDH's other outlets in TTDI and Scott Garden. For now though, we wonder whether some customers might voice concerns that the pub plays music a little too loudly by 7 p.m. on a weekday. Cruel temptation: blackboard menus on the ceiling promise pork knuckles and rib curries. The kitchen however is expected to only start operating next week. Dick's Margarita (tequila, missing mint leaves, pineapple, lime juice) and Harry's Fling (gin, paraiso lychee, lime juice), RM25 nett each. TDH will thrive in Pavilion, no doubt about it. The place is small, so expect full-house crowds every evening.
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Another great place to chill in town for those who love night lives is Tom, Dick & Harry's. It serves all kinds of crispy food to accompany the beers and other alcoholic beverages.We order some deep-fried food stuff to munch on with some drinks. Each crispy ball is very juicy and quite peppery and salty, meaning that it is highly seasoned. I love the way it is fried into golden brown but it is a bit dry for me, and the salty outer coating is too thick. But the drinks are light, and great for a cooling night.
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