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Signature Dishes
Pork Noodle Soup
Review (4)
Level2 2020-03-14
105 views
狀元及第粉是一家小店,裝潢簡陋,但它的食物卻很好吃。香港人对于及第粥或及第粉应该不陌生及第背后的意思即盼望和荣耀。炸餃子外皮脆,餃子來的餡也很多,肉汁鮮甜,好美。結果我們再叫一次。狀元及第粉他的湯頭10分甜,在平凡的米粉內竟然加了竹笙。加上豬肉、豬肝等配料,美味得很,最後我把湯都喝了。馬蹄露裡面有馬蹄片,清甜爽脆,增加了口感,好吃。咖啡來怡保怎麼可以不喝咖啡,我叫了白咖啡,它有一股特別的焦香味道,是我喜歡喝的咖啡之一。這裏的食物價錢便宜,食物的質素也10分高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2015-07-23
1178 views
06.07.15【星期一】星期一不蓝√两天一夜美食之旅,咱们来啦!12.30pm抵达怡保的第一餐怡保南区状元及第粉听闻很久了,这一天终于有机会大饱口福怡保南区的这一家状元及第粉,位置不难找喔~就在翠月楼点心后方环境比我想像中的还要舒服,室内还备有空调档口就摆在店门口价钱一目了然~在这受不了的大热天,空调是首先没错饮料点了白果薏米,还不错喝坐了好一会儿才知道原来是要在门口下单的幸好这个中午人潮不多,要不然又不懂要耗多少时间在等了除了及第粉,老板给我们介绍了一道小食炸水饺这玩意和辣椒酱也是好朋友等了十分钟,传说中的状元及第粉上桌咯其实及第粉也是咱们所谓的猪肉粉啦用玻璃碗盛热乎乎的料理,加分吃清汤粉,辣椒仔不能少丫~可以自行选择河粉或米粉或面身在怡保,河粉自然而然是首选了及第粉主要配料有猪肉碎、猪肉片、猪肝,以及一般清汤粉没有放的竹笙不喜欢猪杂的,可以下单肉碎竹笙粉或肉碎肉片粉for pork lover only =)广东人对于及第粥或及第粉应该不陌生及第背后的意思即盼望和荣耀古代那些关于及第粥背后的故事还真人啼笑皆非啊招牌状元及第粉鲜甜的汤底也是醉了loved this refreshing bowl it turned out great!一碗不够塞牙缝喜欢清汤粉的肯定会对这碗料理停不了口连咱们向来嘴叼的阿爹也赞不绝口''汤喝完别浪费'' 哈哈哈 阿爹这句话很经典!上桌即付。一碗马币七元,价格要说亲民其实也不然如果觉得很普通,记得跟老板说『状元及第粉加鲍鱼』状元及第粉39,lebuh taman ipohtaman ipoh selatan 31400 ipoh perak continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-08-17
196 views
这间Kedai Mi Cong Yin 在怡保南区最出名的状元及第粉,它的汤很鲜甜,再配米粉一起吃真的赞不绝口.不单单只是汤鲜甜,它的配料也很新鲜,它的配料有竹生,猪肉,鲍鱼等...这么丰富的状元及第粉价钱当然就比普通的粉来的比较贵,但是前提这么丰富的状元及第粉真的值得一试.让你难以忘怀. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-05
215 views
Our trip to Ipoh this time is furnish with Mee Zhong Yuen ( which literally translate will be Graduate Mee) .. kinda funny name. This place is recomended by dear to have since we do not know what to have this time. This shop is located at Taman Ipoh. and you can see this plcae is packed with people during early morning.Mee zhong yuen is not much special except the base is more for pork lovers as most of the ingredients are made of pork mostly. With this, we can have a taste of the pork a lot and ovwerall the taste is not bad. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)