Joez Coconut

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Coconut Jelly Lately it seems that I would never fail to satisfy my palate with this coconut jelly when I am paying the Pearl Island a visit. We would just go to the stall for a take-away of this dessert, for it is usually a pretty scorching hot day. The coconut is very convenient to be sampled. The top of the husk have been managed cleanly and been opened up, for the ease of consumers, before it is wrapped by those tight air plastic layer to ensure its freshness. Hidden inside is the velvety portion of konnyaku-like jelly that is thoroughly infused with the fragrance of the coconut itself. The coconut drink seems to have solidified and is very silkly and bouncy. Quite addictive it seems like Oh ya, don’t forget to enjoy the whitish coconut flesh too continue reading

C spotted a coconut jelly banner while we were on our way home, after we were done with the book-shopping! she insisted we pull over to have a look. “it’s now or never”, she said sternly.we actually stumbled upon that road by chance. she tried to locate it for a few times before this but to no avail. i must be her lucky star that day heheanyway, back to Joez Coconut.cute lil’ sign showing you the direction of its shop.we knew we were at the right way when we saw this banner! yes! too ecstatic as it’s just another stupid searing hot day!cooling refreshing coconuts, come to mama {Penang} Coconut Jelly @ Joez Coconut, Dato Keramat Roadhe’s preparing coconut shake for the customer. i heard that the coconut shake was somehow too sweet. luckily we didn’t buy it!Coconut Jelly | RM 3.80i bought two coconut jellies because i know one was certainly not enough. i shared them with my homie too. well, good thing is meant to be shared {Penang} Coconut Jelly @ Joez Coconut, Dato Keramat Roadi’m so used to springy jelly so i don’t quite like the texture. it’s mushy and wobbly. if you’re lucky to get a young coconut, you can scrap the flesh to eat together with the opaque soft jelly, like what i did with one. the other one was unfortunately an old folk, the flesh was thick and stubborn (too hard to scrap off).coconut jelly is the best dessert to devour on unforgiving scorching hot days don’t chu agree! i could actually feel the coolness travels down my digestive tract!oh do you know that the jelly is made in the coconut itself? unlike how we make our konnyaku jelly where we pour the mixture into moulds and let them chill and set. here at Joez Coconut, the coconut (outer husk removed) is first roasted in the oven and then chilled in cooler room. and that’s how the jelly formed from within! ingenius innit?no addictive or artificial chemical is added so the coconut bought must be kept in refrigerator and is best to consume within 3 days.for those in KL, they has got a branch at KL Sentral Retail Kiosk, in front of CIMB Bank! continue reading

Joez Coconut是一间看起来非常平凡的店。朋友却坚持要带我去这里，我想一定是有好吃的！上桌的是一颗很普通的椰子，但打开后，我却很惊讶地发现，里头不是什么椰肉椰水，而是冷冰冰的jelly!在那么炎热的天气下，有香甜的jelly，是很幸福的事！ continue reading

这间店真的很interesting!里头除了卖比较普遍的coconut shake以外，他们家有卖coconut jelly!不要以为这是平常可以在外面看到的jelly,都放在container里头。这里的coconut jelly，他们的jelly是在椰子里！看是普通的椰子，打开后，里面竟然是jelly!!很香甜美味，解渴，好吃！！！这是我的最爱！ continue reading

If you looking for some refreshing dessert at there hot weather, there is 1 shop here selling not only coconut but their signature coconut jelly as well!Different from all other coconut jelly that i had tried, this one the jelly is inside the coconut. No artificial colouring and its all from fresh coconut juice that turned into solid form after several times of cooling and heating process! Its cool, refreshing, and taste nice where you hardly found it sell in other places.You can also try their pandan coconut where the juice has a thick fragrance of pandan conpared to the normal coconut. A nice place to enjoy fresh coconut in tropical country!! continue reading