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Telephone
03-7846 1081
Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Mon - Sun
11:30 - 14:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Had our lunch in Choong Foong restaurant. It's located in Kampung Melayu Subang, not tht hard to find. It has ample parking space. Onward to the food, the salted egg squid was so delicious & bursting in flavor and it cost us RM20. The prawns were huge, quite tasty but so so pricey. RM30 for 4 prawns was not cool! The clams were good and it cost us RM20 for that portion. Overall, we were satisfied with our meals but we wish that the prices could be better.
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This weekend we have our family dinner in Choong Foong Restaurant, Kampung Baru Subang, Shah Alam. We have ordered a few dishes which is Marmite Sesame Pork Rib, Tau Fu and Seaweed soup.Food served with together with white rice. The pork rib is full of marmite taste, the sesame is awesome with great appearance and good taste too! The tau fu is cooked together with broccoli, carrots, mushroom. The seaweed soup is awesome where it is cooked together with eggs, seaweed, carrot and pork inside! Yummy delicious dinner tonight!The environment here is cold and very clean! Good food served!
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Stir fried baby potato leaves. We ordered a simple stir fried baby potato leaves to balance up the meal. The potatonleaf portion was too little, since potato leaves are quite cheap, they should give us a bigger portion. The potato leaves were quite soft, not too much chrunchiness in it. There were some tint of galic as it was a simoke stir fried style. It was not salty.
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Lotus root chicken feet peanutsoupThis is the lotus root chicken feet peanut soup.There are so many soup broth inside this lotus root chicken feet peanut soup.The soup consists of lotus root,chicken feet,peanut and some pork ribs.The soup is so thick and tasty.The lotus root is sosoft because boiled for so long and all the taste goes into the soup.The soup is so sweet and nice.Love this soup.
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Spicy & Sour Fish MawThis is really a special dish that recommend by the Restaurant. The fish maw is sliced and fried before cooking. It's cooked with sliced pork, chinese bamboo and the sourish spicy thick sauce. The gravy is really super spicy that it dumb both my lips after eating. The fish maw is quite elastic and sticky too. Not easy to bite off for some thicker ones. This is a rare dish that can hardly find elsewhere.
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