3
1
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Telephone
019-366 1540
Opening Hours
Today
06:00 - 17:30
Mon - Sun
06:00 - 17:30
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bak Kut Teh Fish Head Noodles
Review (4)
Level4 2013-12-28
708 views
This fish head noodles is really packed with ingredients, and the soup is thick with flavour. The ham choi and tomato flavours are prevalent in the soup, yet the sourness is not overpowering, with the evaporated milk balancing it out with sweetness. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-26
367 views
从早上六点就开始营业的这间店,有着让我垂涎的鱼头米粉。记得那天在附近跑步,跑完步找食物时,就嗅到扑鼻而来的鲜味。味道有些复杂,汤头鲜甜并有鲜奶味咸菜味,香炸味,非常有层次感,不错的鱼头米粉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-12-29
459 views
The shop is located at Jalan Tiong Nam,near Chow Kit area. It open everyday from 6 am to 6 pm.The Fish Head Noodle is served in claypot which can keeps the food warm till the end.It stands out with its generous amount of various ingredients such as fried fish slices, tofu, preserved vegetables (ham choy), cabbages, yam slices, fish balls, bean curd sheets, lalas clam. It serve the thick vermicelli which I like.. The soup base was good and refreshing with tangy taste came from the tomatoes and preserved vegetables while the fish slices and lalas gave it a sweet taste. And also the evaporated milk and Chinese Rice wine added with rich and creamy flavour to the soup.One cons this place is very hot, because the shop is under the zinc roof . Be prepared sweating while enjoying the food continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-15
205 views
Tao Heong Fish Head Noodles is located at Jalan Tiong Nam. This restaurant is serving a wide variety of chinese cuisines. They are popular for their Fish head noodles.Fish Head NoodleYou can choose to have non-milk one or with milk one. For this is the fish head noodles with evaporated milk. The soup was definitely enough "Fo hao". I bet they took quite a long hours to cook that broth. The soup was milky. The fishballs was bouncy and chewy. The noodles was springy and smooth. Credits to: EVERYDAY FOOD I LOVE continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)