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Telephone
03-7981 6023
Opening Hours
Today
17:00 - 00:00
Mon - Sun
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Sin Chua Kee Seafood Restaurant is a seafood restaurant near Old Klang Road that located at Jalan Kuchai Lama. This restaurant is serving a wide variety of chinese cuisines. Their specialities are dishes related to seafoods. Dark Soy Sauce Prawns The prawns was tiger prawns. Very big in size. Cooked with dark soy sauce. The sauce was thick and tasted delicious. The prawns was fresh, tasted so sweet and it was bouncy when you chew it (QQ).Credits to: EVERYDAY FOOD I LOVE
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Fried mixed vegetablesThis is the fried mixed vegetable or we called it lo han zai.This fried mixed vegetable consists of green brocoli, cauliflower, black fungus,mushrooms and carrot.The food presentation is still don't look nice.The taste is nothing much special.The vegetables are all fresh but it's a little bit dry.The sauce is too little and not thick enough.Some of the vegetable is tasteless.
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Vegetable soup is quite healthy for me. The soup is very clear. It isn't very salty at all. The vegetables are all cooked until very soft. Instead of normal crunchy sound when you eat it, this one does't have any at all. The soup has some anchovies on top of it. So actually the soup has some anchovies taste too. The taste is a bit strong but then it does make the soup taste sweet.
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Sin Chua Kee is a chinese restaurant which serves all kinds of chinese variety food, ranging from seafood, vege, poultry and more. It is quite popular among families for a hearty dinner, especially during weekends. Out of many dishes, I love their deep fried tilapia the most. The fish is very huge and fresh, with lots of succulent sweet meat under the crispy hot skin. The sauce is quite salty but goes well with the fish. The fish itself is around RM40, which is quite affordable considering the huge portion.
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Siong Tong Yin Choi (RM 16)Our only green for the night. Luckily the vege doesn't have little sands in them. Some restaurants do not wash Yin Choi properly and still have sands in them.The soup were okay....could be better by adding some century eggs....Stir-fried Fish Stomach (RM 14)Interesting dish........I am not sure what type of fish stomach they used. Probably some small fishes as the stomach is not that big or was it the stomach of big fishes as I'm not sure of how big a fish stomach can be...hahaha.......The fish stomach were cooked in a similar way as pig intestines whereby it is fried with dried shrimps and pork lards. Yeah, the pork lards were fattening and delicious. The fish stomachs by itself has no taste; in which the taste came mainly from the dried shrimps and the texture of the stomachs were crispy.........First time eating fish stomach....
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