1
0
2
Good For
Group/Family dining
Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
i try this seafood pasta - Terrible taste of the so-called seafood pasta.Looks like mee goreng mamak. very bad taste. Tastes exactly like those i eat at mamak stall which is more delicious than this.How can they serve such food here.The pasta is too spicy, I can't say this is pasta.This is just a mee goreng.The seafood is so small , maybe there is only a tiny little half cut prawn or squid only. Ok then still have to finish it. very small portion alsoservice is terrible. Can't they hire proper foreigner waiter who can at least understand English. really mad at this kind of service hre.The whole restaurant deco is terrible.Not as good as being advertised.never ever return to dine in here
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Terrible taste of the so-called seafood pasta.Looks like mee goreng mamak.Tastes exactly like those i eat at mamak stall which is more delicious than this.Oh Gosh!How can they serve such food here.The pasta is too spicy, I can't say this is pasta.This is just a mee goreng.The seafood is so small , maybe there is only a tiny little half cut prawn or squid only. Ok then still have to finish it. No choice.Then no more order came.The whole restaurant deco is terrible.Not as good as being advertised.As you can see the person behind who came in before us are waiting for so long for their food.the service really bad
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This 1 Utama outlet seems to have changed its moniker & management several times over the years; we prefer one of its former names, SushiGroove. Hits and misses abound on the menu. The Fusion Dragon Maki, featuring salmon torched with shrimp tempura, beef & mango, is respectably presented, but the beef could be more succulent, while the fruit feels overpoweringly tart. Sweet Sakura Roll, with tamago, cucumber, tempura bits & sakura denbu (pink fish flakes). Sounds promising, but tastes blandly forgettable. Avatar Roll: tuna, avocado & cream cheese topped with eel, tobiko & teriyaki sauce. The only satisfying choice among these three makis, thanks to the flavorsome eel & its inspired pairing with other creamy components. Saving the best for last: Japanese bibimbap. Pure pleasure for carb addicts _ a hearty heap of fragrant fried rice, bathed in an umami-rich blend of bonito flakes, chicken & raw egg. Two types of sparkling sake izeko: honey ginger & tsuya meku jelly. Fairly unique, but too pricey at RM40+ each. Think of them as premium cocktails, perhaps.
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