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Telephone
03-9133 1339
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Porridge timeAlthough I used to pass by this rood on a daily basis, little did I know that it houses a traditional Teochew Restaurant that is famous for its porridge with accompanied condiments. Thanks to a colleague who brought me here one day after work, to get some light homey dinner. According to him, congee is popular over here, and usually would order some dishes to accompany the plain porridge. The porridge is rather watery and bland by itself, but when paired with the side dishes like salted egg, pickled black beans and et cetera, it is not too bad after all, hehe
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今天跟着几个好友来到这家潮州小食馆，我们点了瓦煲鸡饭一起吃，因为他们的瓦煲鸡饭的份量还蛮大的，所以我们就share share，味道还不错的，除了鸡肉他们也有加腊肠和咸鱼，当然不喜欢的朋友可以叫他们不要放。
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this is a teow chew restaurant and quite famous in cheras yulek. i like the teow chew porridge very much. the price abit expensive to me , but worth for it because the taste was nice. and service aso good. some time i will also try their claypot chicken. very nice. the claypot chicken also got my favorite 腊肠。but usually i will ask them don't put the salt fish cause i don't like it.
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This teow chew restaurant is quite crowded during lunch time. Yet, it provides a comfortable environment for you. The fermented pork in this restaurant tastes very good with its sauce. This savory dish is really enough for you to have two bowls of rice porridge. It costs about RM 6 for a plate of fermented pork for two persons which I think it is quite reasonable.
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The claypot chicken rice here is big. When I said big,I mean it could feed six of us and yet there is still balance to 'tapau' back home. The rice is slightly spiced with herbs and dark soya sauce and produces a nice aroma when piping hot. I love ow they marinate the chicken with dark soya sauce and the juices burst out when you bite into it. Apart from claypot rice, we ordered other dishes to compliment the claypot chicken rice.
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