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Telephone
03-4010 1054
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
i don't think i will have pepper lunch for a meal ever againthis is because it takes the staff very long to prepare one dishi ordered a set of salmon pepper lunchin the center was a big mountain of rice and on top of it were corn kernelsthe few pieces of salmon was scattered around the rice and it is served with a side of soupthe pepper part happens when the staff sprinkle huge amounts of pepper on top of the rice but it didn't taste spicy at all
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Pepper Salmon. This Pepper Lunch Express is one of the famous stall in this food court and the queue is always long. That afternoon, the queue was extremely long. Finally, we get to have the pepper salmon. It came with sweet corn and a piece of sunny side up. The portion was salmon was very little, given the reasonably cheap pricing. The rice has strong peppery taste.
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Perhaps due to shortage of workers that day because of the holidays, service was quite slow. I had to wait quite some for my food along with many other customers. I ordered the BBQ Beef Yakiniku with Egg which costs RM16.90. It comes with a bowl of rice and a bowl of soup as well. The dish was sizzling when it was served, which is great. The beef was quite tender and flavourful, full of the pepper taste. The egg was well cooked because of the heat from the sizzling. The beansprouts were juicy. However, the soup was quite salty and I could not finish it. The rice was also too dry and I had to mix it with the soup to make it bearable.
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如果不是怕吃不饱的话，我是很少叫这个pepper steak的。因为里面除了香甜的芽菜，玉米然后就是有很大一片的牛肉。牛肉的油脂分布很均匀，也是经过了少许的腌制，新鲜的牛肉味道更加明显。
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One advantage of having lunch at Pepper Lunch is that I don't need to wait for your food to cook. Besides that, I can ensure my beef is cooked to my desired doneness.Pepper Lunch's meat is of decent quality. I can tell it's good because only good beef tastes good when partially cooked. It's as tender as you want it to be - I would recommend keeping the beef away from the heat as soon as it browns evenly.It's a decent lunch on a budget of 10 bucks.
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