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Telephone
03-2164 1286
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon
Closed
Tue - Sun
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Heading to Delicious' new fine-dining outlet _ a gorgeous space in the heart of the city for a relaxing weekday dinner after work. Dish briefly served dinners for one week back in December, but it stopped before reopening this week. There are fewer than 10 tables here, so reservations are recommended. Pan-fried foie gras on toasted brioche with red grapes and a muscat wine reduction. Utter decadence; we felt slightly guilty _ but very good _ after devouring this. Potato gnocchi tossed with wild mushrooms, burnt butter, sage and truffle oil. This would actually be ideal as an accompaniment to a meat dish, but it failed to shine as a main course. Australian Black Angus Grass-fed Ribeye, cooked blue. More than 600 grams of a carnivore's dream come true. No complaints from us omnivores either. Black Forest Pavlova with whole dark cherries and Bailey's whipped cream. Marvelous; perhaps even better than Alexis' version. Earl Grey Cream. Reminiscent of creme brulee, infused with the full flavour of tea.
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And finally, dessert! Dish doesn't believe in going out without a bang, so finally comes the curtain call, the Caramel chocolate delice, raspberries and lime ice cream, just to prove once and for all that Dish is a master in the art of balancing flavours. The caramel chocolate was as rich and pure as chocolate comes, while the lime ice cream and raspberries were sorely needed to tone down the richness in the chocolate.
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