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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
隐藏在Straits Quay里头的一间日式餐厅Oh Sushi是从2011年开始营业。有说Oh Sushi和Queensbay的Nippon Yataimura都是为Oh Sushi 5 (M) Sdn Bhd所拥有。这盘乌冬炖面，面条不像我们平常所吃到的圆粗管乌冬面，它的面种反而是细细的。面酱则是我们平常吃的奶油酱(Carbonara)的味道。而左上角的味噌猪肉烧，味道还好，肉质则感觉会比较难咀嚼。整体味道吃起来普通。
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We dined in one month earlier for dinner, and was opined that the food tastefully awesome with reasonable price charged. Thus we brought our family in again this round during Chinese New Year. Only did we realised that the menu have changed that some set meal (dinner set )was removed and price adjusted accordingly. We inquired the staff and noted that their menu and price will adjust accordingly to respective festive seasons.Best to visit during normal operating hours instead of public holidays/ festive seasons to get better offer in term of price and menu. Pre book is encouraged for peak hours.P/S: Best check their menu for price before dine-in to ensure no conflicts of price after meal. Their price varies depending on peak and off peak hours.Value for money during normal hours.
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Visited Oh Sushi Japanese Restaurant with my family. It's located at Straits Quay, Tanjung Tokong. Overall the food was great and the sushi and sashimi are fresh! They also serves peanut before your meal.The fresh salmon sashimi.They have a salad bar for you to choose what kinda salads you want!This is very appetizing, must have this before your meal!
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Oh Sushi 人气 is a restaurant which is serving a wide range of Japanese cuisines.UnagiThis dish is the unagi. The unagi is a little sweet. It was really delicious. The unagi was fresh. Its flesh is very soft. And unagi bones can be eaten too.
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Oh Sushi is a Japanese restaurant that serves fresh Japanese seafood and great Japanese food. It is located at Staits Quay, Tanjung Tokong.Fresh sashimi platterThis fresh sashimi platter is a must order dish for those who visit this restaurant. It uses fresh fishes, prawns, and octopus imported directly from Japan. Therefore, the sashimi is very fresh and you can taste the natural sweetness of the seafood. I personally prefer to dip the sashimi with Japanese light soy sauce and wasabi.
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