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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
They said, the best thing in life is not money but it's good food and best with a couple of good company. That's why when there's a victory or achievement in something, there's always a big feast with plenty of close people invited. Do you agree? Hence, that's what the peeps in Petite Millie believes. Petite Millie is an extension of the flagship restaurant Millesime located in Menara Kencana Petroleum in the Solaris Dutamas area. Opened not too long, The Petite Millie name bears the meaning ‘Little Millesime’ and is based on the modern European casual dining, reminiscent of but not confined by the French brasserie dining concept.Bourguignonne Style Beef Bavette (RM46.50)The Bourguignonne Style Beef Bavette is one of their favorite main course among the customers. On the dish is the tender Angus Flank of Beef Braised with Shallot, Mushroom and Demi Glace. I personally recommend this dish to those who love their Angus beef to be nicely braised and juicy in every single bite. Though the portion might be a little too small but this is why people will always crave for this kind of dish instead of having a big piece of beef steak that is just for the sake of filling one's stomach.Emilia's Tagliatelle al Duck Ragu (RM28.50)As I was drafting for this blog post, my stomach was growling when I looked at the picture. This dish consist of Two Duck Preparation, Pesto sauce which had the touch of consists of the crushed garlic, basil, and European pine nuts blended with olive oil and cheese, Oregano for a little minty taste and some crispy Breadcrumbs!Avocado and Crab...c'est une boone vie! (RM19.50)The next dish is one of their unique "Tarte Flambee", their very own version of a hot baked tart with Creme Fraiche. The one which you saw above has the Fragrant Tyme, Lemon Oil, Chive and Crab Meat Salad with Avocado. I like to have crab and avocado but never ate both together and this was a pretty good food experience for me. Just one thing, I would prefer the avocado to be sliced into smaller piece and to spread evenly on top of it so that I can enjoy both crab and avocado together in every single bite!Iberian Beef Cecina (RM19.50)Filled with slices of Air Dried Beef Loin, which looks like bacon but doesn't crisp but instead it has the chewy taste and Capsicum Concasee, which means various type of Capsicum spread on top of the hot baked tart.Very Atas One! (RM26)Thinly Sliced of Beef, Blue Cheese Crumbs with Caramelized Onions.Overall, the food is good, if the portion for the main course can be slightly bigger then I might consider coming back on weekly basis. Some might not be able to handle the 'kaw' taste of the blue cheese for the Very Atas One including myself. The price on the menu also quite atas one. Ambience is quite nice, warm and they provide a squarish 'thing' on the floor for the ladies handbag which is a plus point. If your boss is loaded and have plenty to spend, then you should organize a simple company lunch or dinner here.
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Goodness Gracious. This Goodness Gracious is a smoothie with a combination of green fruits such as kiwi, soursop and green tea. These ingredients were blended with natural yoghurt. The drink was thick and I could taste all the fruits mixed up together. It was sweet and creamy. The drink was not too cool and it was a very healthy drink. I enjoyed every sip of the drink.
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Steak Frites is one of our favorites in Petite Millie where the 240 GSM Australian grass fed Ribeye is being served with the twice of fried French fried and Tarragon Bestnaise. The ribeye is simply delicious with the succulent and juicy meat which we simply fall in love with it We had them with full tummy and what surprise us we can complete them too as it is so deliciousPrice: RM 60.90
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I was all too excited to meet my girl friends for a birthday dinner treat at this casual french cuisine restaurant. Well, i don't think the french food win over my stomach. The only food i enjoyed was the avocado and crab meat pizza. That also i was trying hard to enjoy it. The pizza has very thin crispy pizza crust, topped with fresh peeled crab meats and slices of avocado. The crab meats were lightly seasoned.
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这家法式餐厅，不是那些一定要穿西装打领带那种，而是比较一般象我这些平民百姓都可以光顾的。翻开他们的餐牌，还真的是对法国菜毫无头绪，翻了好久都不懂要点什么。最后点了自己熟悉的披萨，他们的thin crust pizza好好吃，饼皮薄薄脆脆的，配料一点都不吝啬，每一口都是满满的配料，下次要多认识点法国菜才来光顾。
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