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Telephone
012-392 5825
017-696 9196
Opening Hours
Today
07:00 - 15:30
Mon - Sun
07:00 - 15:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
这里的鸡窝包特别，简直就是简单快的早餐，买一个去上班就够了，因为真的可以令你很饱。里面有咸蛋黄，冬菇片，鸡肉块和可以令你填满肚子的罗米饭,罗米饭弄得非常的软，口感粘粘的。包子的味道配上里面的酱汁还是相当不错的。
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Lotus BallAs for this Fried Lotus Ball, I think it’s decently delish and makes quite a good snack in the morning The lotus paste is not too sweet with some gooeyness to tickle your taste bud. The outside skin which is fried with white sesame is very aromatic indeed. So, when you bite into them, you could actually enjoy the crispiness of the skin layer and balanced off with the sticky white glutinous paste of the ball. Yum yum!
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Pan Ki dim sum is a very old restaurant located opposite Hotel Sri Petaling, with very limited spaces for parking. Nevertheless, the crowd starts to flock in early in the morning during weekends and I love the fried stuff here.Most of the time, their dim sum is quite pricey and not my favourite. However I enjoy their fried wan tan, fried carrot cake as well as the yam pastry because it is served fresh from the oven. Crispy enough, the skin envelopes some good porky meat which is quite tender and juicy to go. This salty delicacy should be matched with a dip of garlic chilli to enhance the aroma. Slightly sweet and spicy, it is good to go.
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Pan Ki despite a small restaurant in Sri Petaling, has its own signature dish that you will notice is being ordered on almost every table when you're about to dine in.On first look it might just look like typical 'dai bao' but it is not. Gai Wo Bao had an aromatic scent that is irresistible. It is actually loh mai kai wrap in pao skin. When you mix 2 good food you rarely go wrong. The thick gravy from loh mai kai is soaked to the pao skin making it soft and sweet, while the generous amount of ingredient on the lo mai kai bring out a stronger flavour spoon to spoon. It is a must try if you're here
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Another special dim sum I found at here is the minced meat all put inside of a Lala. The Lala is being steamed and the minced meat using is not only with fish paste but with black fungus and some fried small onions which make it tastier. Of course, many people will think that they just use the shell to put the meat so that people looks at it will feel special. But if you are the person who thinks like that as well, then you are definitely wrong! The Lala meat is still there, it just behind the minced meat and the lala is juicy and fresh too! This dim sum you must eat it after u take it as the seafood smell will very strong once it has cold.
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