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Opening Hours
Mon - Thu
08:00 - 01:00
Fri - Sat
08:00 - 02:00
Sun
08:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
在Bangsar这里吃东西价钱没想过会便宜，碰巧我 有 事务需要到这一带可是又不想花大钱，尤其是在过年后。。。哈哈哈！所以我就来到这里了， 就是这家卖中价马来餐的Chawan。记得以前我 在Citta Mall 那里的分行用餐的 时候，他们餐牌上的食物都有时间的限制，例如一些只卖到早上10.30,不然有些就是11点早上过后才有在卖，没来过这里的朋友有留意下咯。进来这家店后我发现点餐速度超慢, 我坐在那里挥了好几次手才有服务员拿餐牌给我, 好不容易点完餐，没想到上菜等待的时间也很长, 明明客人还没有很多可是偏偏就让我等了好一阵子。。不用说结账的速度也是慢, 真不明白原因在哪里。Nasi Lemak Beef Rendang- RM13.5这碟Nasi Lemak 的水准算是不过不失，他们的Sambal 不会太甜，算是我喜欢的那类型，Beef Rendang里的牛肉煮得有点太硬，我花了好一阵子才嚼得下。Rojak Mee Ayam- RM13呃。。这个呢，酱汁调味得有点太甜，还有名字虽然有鸡肉可是实际上只有寥寥的几条鸡丝，有点失望。Nestlo- RM5.5, Iced Barlie Lime- RM5这两杯普通得不能再普通的饮料唯一的不平凡就是它的价钱，平均5零吉一杯，贵得让人咋舌啊！整体的用餐经验属于中下，食物普通到我有点后悔花这个钱来这里吃，宁愿花多少少钱吃好吃点的，要不然就干脆不在这区吃算了，他们的服务就算了。♡♡KC
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Went there for breakfast with my friend. It was my first visit there. Finding a parking here is so difficult. After turning around the place about 3-4 times, I finally found a place opposite the mosque at a lower price of rm 1.10 per hour on a weekend. The Kemamam coffee is quite alright and the most comforting part is that it was not overly sweet like most Malaysian kopitiam ones. The Muar coffee was not much different from the Kemamam one except more dilute. The nasi lemak with rendang chicken is just ok. The kangkung is a nice compliment and unique. The sambal was too sweet and I found the one at Seaview coffee shop to be better, richer and cheaper at only rm5 while this costs rm14.My friend said the prawn mee was horrible but I could judge it since I did not taste it.
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chawan is another kopitiam style just like those old town chawan is quite famous now and also located here with so many cafe around. i saw their menu is nice and interesting and just like those in old town white coffee. i try this signature drinks which is the cappucino . creamy and thick of the coffee and also added with brown sugar. taste so good and nice to chill out here
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Chawan has proven that it's here to stay, attracting a consistent crowd despite the proliferation of modern kopitiams in this area. Ubi kayu rebus with sambal tumis and kelapa parut. I've loved tapioca since childhood, but haven't had much of it in recent years. This was a starchy pleasure, similar to how my grandmother used to prepare it as a teatime treat. Pisang nangka kukus. A healthy alternative to nasi dagang and other oil-laden options. Kopi Tanjung Malim (Perak) milk shake & cold Sumatran Kopi Kapal Api. Hot Kopi Kemaman (Terengganu). Ice-blended Kopi Tenom from Sabah.
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Fried bananas have always been one of my favourite childhood snacks where I would run to the friendly uncle and purchase the piping hot fruit. Feeling a little peckish, I ordered a plate of fried bananas at chawan. The fried bananas were served on a banana leaf and they had a golden brownish complexion. The bananas were not really fresh though as some were hard while other had soft bits in it.
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