Video
Telephone
03-7931 2581
Opening Hours
Today
15:00 - 02:00
Mon - Sun
15:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Beer Hive, a lively, friendly hangout for lovers of pork and beer.Jelly Belly _ twice-cooked pork belly in garlic soy glaze, lust-worthy and lustrously fatty.UFO fried bean curd puffs, or "taupok," stuffed with pork and fish. Can't stop munching!Addictive bar snacks are the way to go: PIGgers, BeerHive's specialty of spice-marinated pork.WTF nachos, served with house-made savory pork chili and creamy cheese sauce.We almost ordered this; actually we did, but then we chickened out: Let's Dive _ Tiger beer, served with a diving mask and snorkel. Chug, chug, chug!Beer cocktails are all the rage here: Guinness Mocha (guinness, kahlua).Real Man Snakebite (strongbow, tiger, absinthe, ribena).
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If you pass by this place at night, you will probably see it full of people, mostly working adults having a drink after work. There are seats inside where it's darker (with TV) or you can opt to sit outside. It's a more relaxing place to hang out and chit chat compared to the two other nearby alcoholic places. This glass of Dragonfly cocktail seemed smaller than the others and it didn't pack as much of a punch. The top darker layer is a mild red wine that's sweet and thick, leaving a slightly bitter after taste on your tongue. I thought the green layer beneath it tasted of green tea but I'm not exactly sure what it is. Costs about RM 20+. When combined, the wine sorta overpowered the green layer.
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