在这档看到有颜色很好的蛋挞。随后就买了几个来试试。价钱不算贵，因为都不会小子。吃了一口。那个皮很好吃，很松，还有带甜呢。然后蛋里面鸡蛋的味道不会很浓。也许参多了水，可以再浓一点就好吃了。
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Signature Dishes
Alot of us especially Chinese loves to take some desserts during free time or for teatime and egg tarts is one of our favourite .What I love about these egg tarts is the silky smooth filling and melt in your mouth!It was buttery yet not too crumbly and its aromas were mouth-watering. It tasted very much of egg. A sweet sugary glaze coated the top, giving the tart a sweet end to the pleasantly savory crust. The egg custard is also not too sweet and best serve while stlil piping hot
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I believe many of us love eating egg tarts. The undisputed king of egg tart is now at Cheras area.The egg tarts are very smooth and looks so nice in golden color. The taste of the tarts were rich and sweet, is just nice to go with a hot cup of coffee or tea.Besides the egg tart, their siew pao also is a must try item! The siew pao is temptating with the extremely hot & nice crust. All are baked freshly everyday. Sold out fast too
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