Restoran Uncle Seng

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Restaurant Uncle Seng is located at SS15 Subang Jaya. It is just few doors away from the famous 45 minute pork noodles. But must beware of the parking here as it is quite hard to get a parking especially during lunch time. It is just a normal Chinese restaurant, so nothing much to shout out on the environment.It specialize on own made noodle (with smooth and springy texture) comes with different choices such as, wan tan, char siew, curry chicken, chicken feet mushroom, shredded chicken, braised

Restaurant Uncle Seng is located at SS15 Subang Jaya. It is just few doors away from the famous 45 minute pork noodles. But must beware of the parking here as it is quite hard to get a parking especially during lunch time. It is just a normal Chinese restaurant, so nothing much to shout out on the environment. I have ordered Char Siew Wan Tan Noodle. The noodle is smooth, stringy and is served in dried type, but they didn't put any soy sauce. One thing that cannot miss is their special made chil

waking up late on a monday morning, we were driving around SS15 for a very late lunch and passed by this Uncle Seng kopitiam which was fully packed, from students to families. bf decided to try it out since we were clueless of what to eat.what i ordered, Char Siew Wan Tan with special made noodles, which i assume made by Uncle Seng himself. when the dish came i was quite surprised to know the noodles looked.. clean? because the noodles from the other tables looked incredibly red and spicy lookin

Restoran Uncle Seng is one of the restaurant which sells only their home made noodle and it's only ONE type only instead of bihun, kway teoy or loh su fan. The noodle itself is made of a mixture of egg and flour which has a springy and smooth texture. Instead of ordering the usual wantan, I ordered a plate of their signature noodle with "char siew", curry chicken and wantan for RM6. Compare to normal wantan, the portion is quite big and you may share it with your friends if you are small eater.

Students or working people in SS15 are no longer not familiar with this famous noodles house in SS15. It is just few doors away from the famous 45 minute pork noodles.The meat combination that I ordered was fried pork (zha yuk), char siew and wantan. The handmade white noodles were awesome by itself- springy, smooth, QQ texture. It is not tossed with the usual dark soya sauce, yet it taste quite good with the pork lard. The fried meat were nicely flavoured and fried. The chilli sauce was not spi

This restaurant serves my most favourite noodle ever!First of all, the noodle here taste very different from all the other noodles. I believed that the noodle here are all hand-made. The noodle is very soft and chewy, I can never forget the good taste I like to eat the noodle together with their special made chili sauce. Their chili sauce is so special and taste very nice that you can't find it anywhere else.Besides, the price of noodles here is very reasonable. This plate of noodle with wan tan

Almost everyone in Subang Jaya knows about Uncle Seng noodle. The noodle was fresh own-made by the owner named Uncle Seng. The restaurant is always packed with customers especially during lunch hours. You will need to share tables with others. Almost 80% are the colleague students nearby.Curry Chicken Noodle.The curry sauce is thick and rich of taste. The chicken is quite tender too. Uncle Seng noodle mixed well with the curry sauce. If you need more oomph with spice, can add on with Uncle Seng'

Uncle Seng is a famous noodle shop in SS15 Subang Jaya. Introduced by a Friend to have a try here. The shop is non-air conditional but will still be crowded with customers.Wanton SoupGenerous of Uncle Seng, there are almost 7 wanton in it. I can really taste and bite the pork meat too. The special home-made noodle. It looks fare and not attractive, but once you taste it is totally the other way round. The noodle is springy something like ''ramen''. It can be eaten like this or add on with the vi