Soon Lee Prawn Mee

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This's one of those stall that I'll definitely visit whenever I return from oversea. They serves one of the best prawn mee around the area. Definitely worth trying. Adv:- Tasty- Plenty of Sidelines (e.g. pork, prawn, herbs, vege)- All you can eat ChiliDownside:- Difficult to get parking- Hot/warm eating environment

对我来说，这算是我在KL吃过最好吃的一碗虾面，这里的虾面汤水制作得一点也不马虎，老板用了大量的虾壳来熬，所以在虾面呈上来时，虾味真的很浓很重！虾面上还会被撒些炸葱和大虾，是整碗虾面看起来很吸引人和让人开胃！

Soon lee prawn mee stall is located at the Batu Lima Jalan Ipoh.Soon Lee prawn mee stall is a chinese style stall that famous with their penang prawn mee and fried kuey tiao.This is the fried kuey tiao.Very nice i would say.The char kuey tiao is not too salty but full with the aroma of the sauce and prawn.The wok hei is so tough and fully cover the whole char kuey tiao.The kuey tiao is so soft and tasty.The clam is so fresh and tender.The prawn is also quite big and fresh.Tender also.Overall,I l

this is the Restaurant Satellite Ipoh Chicken Rice at Jalan Gasing Petaling Jaya.Restaurant Satellite Ipoh Chicken rice is a chinese style restaurant that served ipoh chicken rice. This is the fried bean sprout. Ipoh chicken riceis famous with their bean sprout. This is nice.The bean sprout is so fresh and crispy. The bean sprout is fried together with the soy sauce and it is so tasty.It really perfect to eat together with the chicken rice.No wonderthis become so famous at Ipoh.

The soup used to be thicker and loaded with more prawny goodness. These days, without adding the sambal, the soup was very dull. The noodle was quite alot but the side dishes were very little.

六味 RM3.00,Just a traditional 六味 with my favourite 干柑皮 on it.Char Koay Teow RM4.50,I don't really like this char keoy teow, their sauce make it taste weird. Too wet, and please finish it while it's hot. Because the taste of the sauce even obvious when it's cold. Although the sauce a bit weird, but it's actually enough of "wok hei", the ingredients is fresh and the portion is quite big. Some people say it's nice and about the same with the penang char kuey teoy, you guys should try it out.

This is the real "Prawn Mee", with the real taste of the prawn. When i was small, i used to watch my mum cooking the prawn mee soup, so i roughly know how is the process. To cook a nice prawn mee, you need a lot of prawn shells and some pork ribs. But of course, we live in a busy city called Kuala Lumpur. So, forget about those pork ribs or watever, the easiest way, MSG! Not all, but most of them. But for this Soon Lee, not to say none MSG at all, but i would say a very low of MSG. And if you he

This is the real "Prawn Mee", with the real taste of the prawn. When i was small, i used to watch my mum cooking the prawn mee soup, so i roughly know how is the process. To cook a nice prawn mee, you need a lot of prawn shells and some pork ribs. But of course, we live in a busy city called Kuala Lumpur. So, forget about those pork ribs or watever, the easiest way, MSG! Not all, but most of them. But for this Soon Lee, not to say none MSG at all, but i would say a very low of MSG. And if you he