Tua Huat Restaurant

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扣肉米粉是这里非常好吃的一道面，他们的扣肉口感非常的好，肥肥的扣肉吃起来非常的顺滑，入口即化。他们的面里还有非常多的蔬菜作为配料，吃起来非常的清爽。米粉的柔软度也配合的非常到位。一份中的RM13.00。

这里也有一些小食可以选泽，五香春卷是其中一种。他们的五香春卷也一样的，份量非常的大。一个人都没能把它吃完。他们的春卷做得非常不错，外皮炸得非常的脆，而且一点也不烧焦。里面的肉也非常的结实非常好吃。一份要RM9.00。

这一道瓦煲芋头排骨伊面还蛮特别的，而且这里的食物份量都非常的大。他们的瓦煲芋头排骨伊面虽然份量很多，可是里面的食材配料的份量却还好。芋头也不够软，可是整碗面的味道是好吃的。

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Fried Tang Hoon The Tang Hoon was thin, soft and dry. They were fried along with loads of eggs, beansprouts, vegetables, prawns and pork meat. The fried tang hoon was not so oily too. It was fully flavoured with the savoury wok taste "wok hei". Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Fried chicken wings The chicken wings was well marinated with some Lam Yue and was deeply fried until they were very crispy and crunchy on the outside and the meat inside was very tender and smooth. The chicken wings were not too oily too.Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Claypot Pork Rib noodles The pork rib noodles was served in a hot sizzling claypot. The noodle was thick, soft and smooth. They were rich in the thick and gravy dark brown sauce which was cooked alon with some sweet soy sauce too. The pork rib was tender and juicy. Credits to: EVERYDAY FOOD I LOVE

Restoran Tua Huat is located at Petaling Jaya (North). This restaurant is serving a wide variety of chinese cuisines. Ulu Yam Loh Mee The mee was thick, soft and smooth. The dark brown soup or sauce was mixed well with eggs and brown vinegar, which made it a smoother texture, the sauce was cooked nicely thick, gravy and starchy. Some other ingredients like fried pork oil( Chu Yao Za), pork meat, vegetables and prawns are added inside the too.Credits to: EVERYDAY FOOD I LOVE

Hokkien Mee is one of the signature dish in KL. Many people come here put that into their must eat list. So when I see the Hokkien Mee here, I decided to give it a try. The Hokkien Mee is a bit lack of taste. The pork lard here is a bit less compare to other shop. The taste wise I would say don't have enough of the wok hei.

Spring Roll (五香春卷) - RM9.00 Per RollDon't be discouraged by the price, the spring roll is actually humongous! The roll is thick and cut into thick pieces, enough for 3 persons. The outside is crispy, and the fill is quite "mushy" but it tastes not bad. Much like a Loh Bak on steroids or an enlarged Hokkien Bak Kien. Must try!Parang Fish Cake (西刀鱼片) - RM4.00 Per PieceThe picture is actually one piece serving and is cut into many little pieces. It tastes great and fresh. The dish does go well wit

Interested with the famous Fat Noodle a.k.a 'Tai Luk Mee'? Wanted to try the original Ulu Yam Loh Mee? Last time people have to purposely drive up to Ulu Yam to have a taste of their Loh Mee. So the owner has brought the recipe to Klang Valley area instead. Now is the third generation who do the cooking behind.This noodle is cooked with gravy and has ingredients like eggs, prawn and pork in it. The gravy is full with the taste of egg. Some lovers will add in a spoon full of vinegar to enhance th