Sze Ngan Chye

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I first heard about this famous tasty street food from one of the local TV program. It seems unique and highly recommended by the host. Thus, finally I make a bold step to give it a try for am not a fan of any liver The name “Sze Ngan Chai” a.k.a. “Four-eyed Lad”, is indeed quite funny, haha.So thought of attempting the first trial challenge! It seems pretty normal like marinated roasted poultry from the outside. It has got this savoury taste of the sauce, which was quite thick and a bit sweet.

This stall has been around for ages since as long as 30 years back. Recently I went to get some roast duck from the stall for a festival. They only have orders for take away being a roadside stall. The roast duck here evidently still maintained its crispy crackling skin which tasted really super savoury with both a smoky flavour as well as slightly salty taste. Its flesh was super juicy and tender too and almost needing no effort at all to pull the flesh, it just breaks easily and juices ooz

Sze Ngan Chye (4-eyed boy) is a very famous duck stall in KL, and their roasted ducks sell like hot cakes everyday. This is my first time buying some back home as an additional dish for dinner. I'm truly amazed with the duck meat which comes with so tender meat and thin layer of fats. The skin remains crispy for hours, and a dip into the sweet sauce reveals the juiciness of the combination. The thick cut of the duck gives better texture and it simply suits for a simple family dinner. Delicious a