Bijan Bar & Restaurant

Open Now

Now Closed

Pucuk Paku Goreng Tahi MinyaWild fern stir-fried with chilli, caramelized coconut & shrimp. An authentic Malay vegetable dish, smell good and taste nice as well.Ayam Masak MerahFried chicken simmered in a red sauce of chillies, tomatoes & spices. A popular dish that is much loved by everyone.

Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. Delighted and calming ambience with wooden furniture, producing a romantic & warm atmosphere. It's a good place to date for couples or gather with family & friends.Look at these colorful desserts! There are assorted cakes, local fruits, and local jellies. It's great to have some of them after finishing your meal.

Bijan is the best place for authentic Malay foodEspecially if you have friends or relatives visiting Malaysia from overseas, Bijan will give them the best experience of Malay food that we have to offerThis is because the restaurant has dishes from Kelantan, Negri Sembilan and Johor. The Chef has also infused his own touch to the dishes so that it is friendly and not as shocking to those who have yet to try Malay food.One of the main dishes to try is the Rendang Beef Short Ribs that is a Kelantan

So there I was at Bijan Bar & Restaurant the other day with the good folks from The Entertainer for a night of good food and catch up. I've heard of Bijan before, with a rather good reputation for serving very nice fine Malay cuisine, so when I heard the meet-up would be over dinner here, I was elated. The 3 in 1 platter that served as our appetizers arrived looking really appetizing. I may be biased as I really love satays, and here the beef and chicken satay was done really well without being

So after stuffing ourselves with the scrumptious main dishes, it was time for desserts! Frankly, I didn't even have enough space in my stomach anymore. But I figured I must try out their famous desserts, so the first one presented to us was the Sago Gula MelakaThis reminds me of the Sago pudding at Nosh with the elegant presentation, but unfortunately the taste was not as good. I might be biased because my dinner companions enjoyed this. The next is a platter of sort with Coconut Ice cream, a sh

As previously mentioned, the starters at Bijan didn't impressed us much. So we were a little worried if this meal is going to be a complete waste of time. Luckily, they do their main dishes well. Starting with this Pucuk Paku Goreng Tahi Minyak (Umm..... tahi minyak? Does it mean leftover oil? I surely hope not!).Here the paku pakis (wild fern) was topped with some succulent prawns. I enjoyed this dish trememdously, probably because it's closest to the other variety of fern (midin) which is stil

I have heard about Bijan so many times and I remember it being nominated multiple times for Best Malay food in Timeout KL (and perhaps have won a few times) but I've never had a chance to check it out until last week when a couple of friends came up from Singapore. Figured it would be a nice place to chill, imagined our surprised when we walked into a roaring crowd on a Monday night. Turned out, there was a party going on but nevertheless I was impressed that it was that busy. With the reservati

Bijan's menu has both hits and misses, but it's a lovely, lively place to hang out. We ordered the otak-otak recently during a supper stop. This was a definite miss; it seemed to have been microwave-reheated. Both the taste and texture were totally unappealing. The pengat pisang was better; a nice blend of ingredients that wasn't too sweet. Here's one of the perennial hits. The durian cheesecake is always a pleasure; fresh, creamy, moist and rich with the flavour of the fruit. The same adjectiv