Uncle Jang Korean Restaurant

Open Now

Now Closed

Food are delicious, for those who are vegan can request to change chicken to mushroom. Recommended to add on chese.

Uncle Jang, I finally have the chance to eat here. But it is quite disappointing. Indeed, it brings a nice korean food to Malaysia and its taste is 80% similar to the one I have in Korea. It is quite oily and the ventilation system in the shop is Super Bad. I became so smelly after having my dinner there. Perhaps it is too spicy for me as well.

韩国餐里除了韩式石锅拌饭，韩式泡饭也是在韩国餐馆里新的尝试，厨师用料毫不手软，而且高汤是整个韩式泡饭的关键，这里的高汤味道酸酸辣辣的非常惹味，和配料一起吃味道会更加香辣惹味。

在韩国烤肉餐厅里吃烤肉，除了必点的五花肉之外，雪花牛肉也是烤肉桌上的必点佳肴，这里的厨师将牛肉切成薄薄的一片，在经过自家腌制所以味道会更加浓郁，而且雪花牛肉的油脂也确保了入口即化的口感。

五花肉在韩国烤肉上占有举足轻重的分量，所以来到这里的韩国烤肉餐厅里吃烤肉，怎么可以少了五花肉呢，这里的厨师将五花肉切成薄薄的一片，在经过自家腌制所以味道会更加浓郁，也会更加惹味。

这里这道韩式石锅拌饭，石锅里饭上面铺满了满满的配料，有黄瓜，红萝卜和菠菜等等，上桌时再淋上韩式辣酱和撒上葱花碎，然后在吃时先将所有配料拌搅好，味道出来会变得更加惹味。

Uncle Jang is one of my favorite restaurant! I love their Korean food so much. The best Korean food that I have tried. Highly recommend Uncle Jang, if you like Korean food, you must try their food. The signature dish of Uncle Jang is Dak Gal Bi. Infact, Dak Gal Bi is a chicken dish, they will fried with fresh chicken chop, rice cake, cabbage, sweet potato, and spicy sauce. Then add the ramen fried together, the last step is adding cheese. It smells really fragrant and looks great! When I taste i

This was the very first time I tried out dakgalbi because i usually don't fancy stir fried chicken. Plus there were so much vegetables in this. Totally not my type of food. However, this was delish and it was so unbelievably yummy. When the waiter cooked it on a big flat pan right in front of us, the aroma was so tempting as the combination of vegetables, sauces and meat was fried together. After 5 minutes, he was done and we were asked to give it a try. We decided to add rice and ddeokboki (ric

The raw peeled onion was served with soy sauce (ganjang). And I was quickly reminded of those that you put inside your claypot chicken rice. Pretty much the same taste. It actually adds more flavor into your other dishes if you eat it along. Just bear in mind though, it was more of pickled onion compared to super raw onion. The pungent smell was even gone because of the soy sauce probably.

The chilli dip was pretty decent, but it was a bit too sour to my liking. However if you were to mix it into the main dish, dakgalbi, it would add more flavour to your food. While the garlic looks so raw and weird, it is actually a side dish eaten by Koreans frequently. I am still trying to get accustomed to it as a side dish, i guess it is an acquired taste in the end.

Oh, i absolutely love this kimchi! It's so spicy, unlike those that i make at home because my tolerance to spicy food is pretty mediocre. But, this was so spicy till it was good. It isn't too sour like others and it's just nice. You could literally taste the sweetness of the kimchi and i guess it is fermented well. Flavorful, such a good side dish! We had four servings of this, yes, i know, it was that yummy!

这里只有一个Menu叫Dak Galbi，所以不用伤脑筋点美食。另加Udon和饭各一份供稍后炒就行了。要加肉也有。它们的鸡肉都是来自鸡肉的油，没有另加油，加上UDON面后，会更好。但看起来油亮，部分是因为韩国辣椒甜酱的色泽。个人消费只是RM20~RM25而已，很公道。喜欢吃韩国餐的朋友们可以来试试。

korean food is good to have when you are looking for healthy food. their korean cuisines although spicy, but still felt more healthy dishes then other asian food. try the dak Galbi which is a popular South Korean dish where marinated chicken are to be cooked in chili pepper sauce together with cabbage, sweet potato,lots of onions and the served in a hot plate. i choose for little spicy one and the taste is good

uncle jang korean restaurant have few outlets and i came to know this place have outlet in solaris mont kiara. order the dakgyetang (kimchi chicken soup with rice) , quite tasty and spicy enough of the kimchi and portion is big for my lunch is really filling. comes together as usual in korean cuisines is the complimentary condiments, cabbages, kim chi and pickled onions.

其实我觉得韩国人只需要一样泡菜就可以料理出任何的美食了，如这款泡菜汤，里面除了有泡菜外还有一些菇类和肉，汤头喝起来酸酸辣辣的很是开胃而菇类因为吸收了汤汁所以吃起来更有一番风味。