Wong Meng Kee

Open Now

Now Closed

Saw the post and recommendation via Open Rice. Ordered 3 pax. Tried and taste wasn’t that bad. Ended up it cost us RM59.80 for 3 pax with 3 rice and a coke. imagine RM20 per individual roasted pork

本人星期六12:10pm到店, 沒有客人, 只有小貓兩三隻, 工人剛開始般桌子, 踏正12:30pm, 整個店口突然全場爆滿.老闆自己選燒肉, 自己燒, 絕對自己下功夫.這是正宗的海南雞, 在吉隆坡很少吃到這類, 但是, 醃製到好咸, 又加了生抽油所以更咸!燒肉當然非常好吃, 但是, 又加了生抽油所以會咸!燒肉切成方塊形, 偏大塊, 有少許的肥肉, 三層肉, 口感超棒.他們採用貴黃瓜, 應該是日本黃瓜.燒肉的皮好脆, 也不會硬, 脆皮的程度好適中.我叫燒雞一人位, 燒肉兩人位, 兩個大飯再加一個小飯, 兩杯清水, RM42.50.

THIS IS THE BEST ROASTED PORK IN KUALA LUMPUR!Because of colleague's recommendation, we went there on Friday. It was so packed there and we have had to wait for 15 to 20 minutes till our turn. But after the first few bites of the siew york (roasted pork), the wait was worth! Just worth every seconds of our time. SOO YUMMY! and famous too. The skin was so crispy! Meat was tender and succulent! RECOMMEND!

If you love Roast Pork, you'll definitely have heard of this place.. The crowd here is really crazy and sometimes they sell out all their Roast Pork by 3pm so better get here fast! Their speciality is Roast Pork which is simply divine.Roasted to perfectly, the meat is tender and the fatty bits crunch. Super expensive.. expect anywhere between RM15-30 per person! They also have excellent Char Siew and not-too-bad Roasted Chicken as well....

王美记是位于pudu一个不显眼的小店，但是却很出名，许多的名人都喜欢来这里用餐，而且老板很喜欢做善事，也被受封为PJK，王美记这里除了烧肉外，烧鸡也很受大众的欢迎，他们的烧鸡，鸡皮烧的很香脆，肉质也不会因为烤过而变得粗糙，还是保留了原有的嫩滑，但价钱比较贵一只要RM40

pudu的王美记最出名的就是脆皮烧肉，而且都是12.30pm才开始卖，价钱虽然很贵但是还是很多人吃的，烧肉的皮烧的很香脆，而且切得蛮大快的所以口感很好，我个人喜欢吃半肥瘦的烧肉，全瘦的的不好吃没口感，这里烧肉的肉质也很好肥瘦分明，我蛮喜爱的

王美记是一间蛮出名的烧腊饭在pudu几乎每个人都知道他们的存在。所以就来到这里尝尝。点了两个人份的烧肉和一个鸡腿。烧肉的皮很脆很爽口。鸡腿也很滑很好吃。之前试过叉烧也很不错。价钱不便宜。

100% Crispy crackling skin, Juicy yet tender meat and saltiness was just that enough. The fat layer almost equivalent with the meat, to be said that this roasted pork definitely be categories as excessive cholesterol food. surprise me wasn't the meat, was sauce at bottom. the soy sauce taste salty and sweet latter. perhaps they mix the soy sauce with scallion oil. the whole dish seems to be too oily for my liking. i prefer the roasted pork more on lean meat.poor service, and long waiting period

If you are a BBQ pork lover, you will definitely know about this place. During lunch time on weekdays, it's always super long queue. As expected, their BBQ pork is very delicious, the appearance itself looks very tempting too. The meat very tender and contains just the right amount of fat, it sort of just melted in your mouth upon few bites. The crispy skin layer is superb, I just can't stop eating it. The price is higher than other stalls, but again, you pay for the quality.

Known as one of the most expensive roasted pork in Kuala Lumpur, Wong Meng Kee (王美记）hidden in the middle of the busy city - Pudu. Dropped by on a beautiful Sunday after a massive party night before, we ordered two sets of chicken rice with a strip of roasted pork for RM30.00; really pricey. Beautiful texture from the combination of the layer. Extremely crunchy roasted skin, soft and tender meat with appropriate fat, yummz. Chuck the entire piece in one bite and you'll find yourself no regrets

Pudu is a good place for traditional chinese food, there are many good old stall/restaurant.This Wong Mei Gei (name in cantonese) is a chicken rice shop which selling the best roasted pork in Kuala Lumpur.They start selling roasted pork from 12.30pm until sold out. friends mentioned they normally sold out in a few hours time.This is the roasted pork. taste so so so so good! crunchy skin, soft yet tender meat!For roasted pork you must order those with fat, forget about diet, enjoy the food!Their