Pantai Seafood Restaurant

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第一次来到水上人家，果到服務員超級好服務，搞到我都不好意思，物美價廉，魚，生蠔，蟹都超好吃，吃到食指大動，蟹的做法有好四種，試了奶香味，yummy yummy。生蠔仲係生食最爽！

There was one day where all I could think about throughout the entire day was salted egg yol crab. Coincidentally my mom was in a good mood and was at the office, so she decided to go to Pantai Seafood for some good crab. Its her favourite place for seafood and I rarely had a preference, all I wanted was my salted egg yol laden crab. A favourite of my mom's is the stir-fried bee hoon. Actually it is quite good because there's very good 'wok-hei' in this dish plus a lot of ingredients in it too. 

Still a little obsessed with seafood, we decided to grab some from a restaurant that is well-known for their vast amount of fresh seafood that ranges from the usual to more exotic. Pantai Seafood has been a favourite to visit whenever the mood strikes and also having a need to splurge, or we are being treated to a good dinner by the boss. We ordered half a dozen of freshly shucked oysters. This is one of my favourite seafood ever and to have it fresh with nothign more than just a squeeze of lime

Pantai Seafood had been a favourite place to visit for some really good seafood. However it is not often we visit unless there is a special occassion, however when we are there the food usually lives up to the rather steep price tag that it comes with.First we got a plate of stir-fried asparagus in belacan sauce to start. It wasn't amazingly good, but it was not terrible either. Each stalk of asparagus was nice and crunchy without being over-cooked, however the belacan sauce was incredibly weak.

We had a gathering for some of the colleagues at office. We decided to eat something expensive. After searching everywhere, we decided to come here. The place was teemed with people. We initially wanted to order the table set meal at RM 599 but then thank god we decided against it because not all the set items are what we want. The first dish we ordered was the most expensive suckling pig (a baby pig) I have ever eaten. It cost RM 168 and I cannot believe anyone spending so much for a pig! It wa

this is my first time trying japanese snailsthe texture is not as soft and slimy as the french's escargotit is more firm like the bamboo clamsit doesn't have much taste on its own so it is stir fried with dark soy sauce and cili padi it is chewy and it is more of a snack than a main dish

i think that's what they call it in chinese, dragon whiskersit is like spring onions but without the pungent tastethe best way to cook this is with garlic and a little saltthe bok choy is braised in oyster and scallop gravyi think the gravy is more than the bok choy the gravy is not thick and quite watery and therefore doesnt' adhere much to the vegetablethis dish goes well with white rice because of the gravy

pantai seafood is famous for its fresh seafood, not too mention the expensive prizethere is a large live aquarium in the restaurant displaying all the seafood that you can eat from crabs to fish, from prawns to oystersthe poached tiger prawns are simply boiled till they turn orange and then servedit comes together with two types of dipping saucebut even on its own, the tiger prawns are sweet because it is freshand i can tell it is fresh because there is still firmness in the prawn flesh

这个蒸鱼其实并没有什么调味，但是因为这条鱼很新鲜的关系，所以味道非常的鲜美。蒸的时间拿捏得很好。吃起来真的很鲜嫩幼滑们所以就连酱汁都有很甜的鱼汁在里头，配饭吃很棒。

由于自己很害怕吃苦瓜，所以这是我从来都没有点过的菜。意外地，这里的苦瓜煎蛋并没有想象中的不好吃。而且苦瓜的味道并没有很很苦，而且苦瓜的质感还狠香脆，鸡蛋也煎到很香。

Pantai Seafood Restaurant is located at Kampung Sungai Kayu Ara. It is a chinese restaurant offering different delicious food for customers. The environment there is good which is divided into open air and air-conditional. There are also aquarium with different living seafood. Picture above show Clams served by Pantai Seafood Restaurant. It is very fresh and sweet. A must try for clams lovers.

The environment there is good which is divided into open air and air-conditional. There are also aquarium with different living seafood. Picture above show Spicy & Sour Crab offered by Pantai Seafood Restaurant. It is a perfect companion for fried bread. The taste is extremely delicious. Highly recommend to have a try on it with fried bread.

Fried beehoon. Since we were not ordering white rice, we ordered this fried beehoon to accompany the dishes. The bee hoon was cooked with chicken slices, prawns, egg and bean sprouts. The beehoon was not too bad, it has some "wok hei" it in. It was not too salty. The prawns were fresh too but slightly small. The beansprouts were crunchy. An above average fried bee hoon.

Spicy Sour Crab. The spicy sour crab is my family favourite dish and they ordered this during the dinner. The dish came with generous amount of spicy sour sauce, almost like a soup portion. The sauce has the taste of spicy and slightly sour but to us, it was not thick enough. It would be better if the sauce is thick. The crab was fresh but quite small though. A slight disappointment.

2 style kailan. Pantai seafood should improve on their food presentation, look at this arrangement of 2 style kailan, it was so messy. The portion was quite small and the kailan chunks were not thick. It was being cut into small portion and not crunchy. The deep fried kailan bits were crispy though. Overall, it was slightly salty, but I was not impressed by this dish.