Hakka Marble Restaurant

Open Now

Now Closed

There were 3 of us including myself dining, so we ordered 2 plates of stir fried noodles.Over here, you have an option choosing between two flavours. The famous one that they are known for is the pumpkin flavour. Hakka abacus beads are basically plates of tiny round abacus beads or “suan pan zi” (算盘子) made of dough and yam or pumpkin depending on which you picked. The abacus beads are then stir-fried with minced pork, mushrooms, dried shrimps and black fungus and finally topped off with a handfu

Had the medium portion for 2 person's Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. and also the Hakka Yam Abacus seed. Love the rice cake dish as it was fried very fragrant and would definitely appreciate if the abacus seed would be slightly abit more flavourful and luckily they provided their homemade sambal for dipping at the side. 

This is a Cantonese style of fried noodles, the sauce is a lot, taste is good, not too salty. The sauce is sticky type, cooked using egg and the sauce taste match with the noodles, it is fried with a lot of vegetables, pork slices, prawn etc. Overall, the taste of the cantonese style fried noodles is good. The portion for this noodles is quite filling and the price is reasonable. This restaurant is very crowded during this dinner hour, people need to queue for their seats, the space in the resta

This is a super crowded restaurant at the area, it is full with people during this dinner hour. This dish is recommended by a lot of people and is their signature dish here. It is very new to me also, as asam laksa is usually soupy type but here they do it using fried. They use the noodles for asam laksa to fried together with asam sauce, on top of it when serving, it is the usual asam laksa ingredients like slice cucumber, pineapples, onion and mint leaves. The taste of this dish is unique and

This is a very crowded restaurant, it is full with people in there, you will need to queue for your seats. There are famous for this hakka marble, but there is also some other dish that sell here. This fried rice taste is acceptable, not much surprise. The fried rice is fried together with dried pork meat, egg, spring onion etc. Wok fried till smell good, a bit dry, not so bad. The portion is filling for one person, not too salty. The staff here are very busy, please place your ordered fast.

This restaurant is very crowded, mostly during dinner hour, you will need to queue for your seats. The restaurant is quite famous among this area. This hakka marble is typical hakka style of food, the marble is very tender, it is hand made and there is two type, either the yam or pumpkin type, it is fried together with mushroom, black fungus, minced pork, cuttlefish slices, spring onion etc. The taste is really unique and good, the size is just nice for one bites and tender, also nice to chew. Y

This is a very crowded restaurant, all the seats in the restaurant has been taken up. You will need to be here early otherwise you will need to queue for your seats. This hokkien style of fried noodles is tasty, for hokkien noodles you will need to fried and cooked for some times, otherwise you will taste the weird taste at the noodles. It is fried with some pork slices and most important the crispy pork cube, it is the soul of this fried noodles. Portion is just nice and price is reasonable.

算盘子算得上是一样很有客家特色的菜肴，虽然算盘子看起来普普通通的但是要做得好吃是很考功夫的，美浩天美食馆的算盘子吃起来非常有有嚼劲而且还有一点金瓜的甜味，而且为了增加口感老板还加了很多的冬菇，木耳和肉碎，吃起来咸咸香香的客家味十足。

之前朋友说要带我去吃炒亚三叻沙我以为他和我开玩笑以为平常的asam laksa就吃得多但是炒亚三叻沙是什么东东我听都没听过，这款炒亚三叻沙其实是用叻沙汁炒濑粉然后再把青瓜、洋葱、黄梨等等放在上面，吃起来香香辣辣的，虽然少了叻沙的刺激的香辣味但是却另有一番风味。