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街場咖啡的發源地
2020-03-05 169 views
這趟怡保自由行，南香茶餐室是我們吃到最喜歡的店，老闆和伙計都很有人情味，常跟我們聊天，我們聊得很開心，還留了聯繫方式。來到怡保玩樂，白咖啡也絕對不能錯過，Old Town White Coffee是馬來西亞知名的連鎖咖啡店，而舊街場的南香茶餐室正是Old Town的正宗發源店，眾多怡保的必吃美食齊聚一堂，有點像大城市的百貨公司的美食廣場。剛出爐的酥脆蛋塔跟濃郁的白咖啡最讓我印象深刻。此次，它們做的點心也好吃，特別是燒賣。
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這趟怡保自由行，南香茶餐室是我們吃到最喜歡的店，老闆和伙計都很有人情味，常跟我們聊天，我們聊得很開心，還留了聯繫方式。來到怡保玩樂，白咖啡也絕對不能錯過，Old Town White Coffee是馬來西亞知名的連鎖咖啡店，而舊街場的南香茶餐室正是Old Town的正宗發源店，眾多怡保的必吃美食齊聚一堂，有點像大城市的百貨公司的美食廣場。剛出爐的酥脆蛋塔跟濃郁的白咖啡最讓我印象深刻。此次，它們做的點心也好吃，特別是燒賣。
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good egg tarts but too overcrowded
2019-03-26 348 views
周末的早上怡保依然非常安静，但是走到南香茶餐室突然热闹起来，周围除了它家都是很冷清。。和天津茶室一样，是自己去摊位点吃的送过来付钱，自己找座位坐，进去后发现排长队比较好奇，店员告诉我他们在排蛋挞，突然想起来这家蛋挞是特别出名的，于是我也跟着排了15分钟，看前边的人都是买6个8个的，再打包几个拉茶或白咖啡，菠萝包什么的一些小吃，可见在本地人眼里这家的地位之高。焦糖炖蛋也是怡保特色一定要吃，口感很细滑，有点像热的冰激凌。接着又随意找了两个摊位点了面，味道中规中矩吧，客家面那个摊位的面还是很不错的很筋斗。
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周末的早上怡保依然非常安静，但是走到南香茶餐室突然热闹起来，周围除了它家都是很冷清。。和天津茶室一样，是自己去摊位点吃的送过来付钱，自己找座位坐，进去后发现排长队比较好奇，店员告诉我他们在排蛋挞，突然想起来这家蛋挞是特别出名的，于是我也跟着排了15分钟，看前边的人都是买6个8个的，再打包几个拉茶或白咖啡，菠萝包什么的一些小吃，可见在本地人眼里这家的地位之高。

焦糖炖蛋也是怡保特色一定要吃，口感很细滑，有点像热的冰激凌。接着又随意找了两个摊位点了面，味道中规中矩吧，客家面那个摊位的面还是很不错的很筋斗。
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Coffee and Egg tart
2016-12-12 473 views
The coffee tastes really nice. It tastes richer than old town white coffee you can find in other places. Not to mention that the price is cheaperAs for the egg tart, the queue is not a joke. It's really long and because the place is quite small other customers have difficulties in walking around because of the queue but one word 'worth the queue'. The egg tart is fresh from the oven and it's delicious. The tastes of the egg is rich.
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The coffee tastes really nice. It tastes richer than old town white coffee you can find in other places. Not to mention that the price is cheaper


As for the egg tart, the queue is not a joke. It's really long and because the place is quite small other customers have difficulties in walking around because of the queue but one word 'worth the queue'. The egg tart is fresh from the oven and it's delicious. The tastes of the egg is rich.
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Date of Visit
2016-12-11
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  • White Coffee
  • Egg Tart
Level3
59
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Nam Heong White Coffee
2015-09-04 605 views
updated on 15th dec 2014ther food that I tryHi~~ Today I like to let you to have a 2D tour of one of the must visit place in Ipoh.It's an eatery, Yea, it's the long established don't know since how many years. Also it's the pioneer of Old Town White Coffee that basically available in every corner in Malaysia now.NamelyNAM HEONG old town White Coffee.I always going there during the merry Sunday, which then I have to wait to seat as everytime there is a lot of people there. Not sure how it looks l
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updated on 15th dec 2014:

other food that I try
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 Hi~~ Today I like to let you to have a 2D tour of one of the must visit place in Ipoh.

It's an eatery, Yea, it's the long established don't know since how many years. Also it's the pioneer of Old Town White Coffee that basically available in every corner in Malaysia now.Namely

NAM HEONG old town White Coffee.
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 I always going there during the merry Sunday, which then I have to wait to seat as everytime there is a lot of people there. Not sure how it looks like during weekday.

Nam Heong White Coffee, different from the typical Old Town White Coffee. Here, it's a 7 stalls hawker centre. Each of the stalls selling different food that each has it's highlight! (No offence: I always eat economic rice , so I don't feel like want to order it anymore.)
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 Many come here of it's original Old TownWhite Coffee. Can you guess which one is the

coffee + milk tea

milk tea?

the price is less than Rm2....Rm1.70 is not mistaken

Since I am not a coffee person, I only ordered the milktea, I don't know how to describe it, slightly better than milk tea that you drink anywhere else. Differents in....the taste is just ngam ngam, (perfectly adjust) I guess, like it's has subtle taste of tea , and not too sweet overall.

Bf order this campur. It's nice though, smooth. Can quite geniune.....lost of word to describe it...why not you just try them yourself??

And now it comes to the highlight of this restaurant. (As I am not a coffee person, milktea is the highlight instead of the coffee). Actually there are quite many highlights! I feel like want to try every of the food there except the economic rice that selling at the front door there. Somehow, seeing how the food is served on table of others, the appearance, the aroma really make me think that every food here is worth to try! Like each of them is so damn delicious!

First highlight:
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 the super cruchy, condensed egg tart.
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 this make me drooling!

the filling is so full like you already full after eating one. But later on, you will crave for more.

And it is still edible after one day promising that you keep them in fridge. Just that the crunchiness all gone as time goes by.

Second highlight:
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 Curry mee Rm4.50

Special ler~~ haven seen curry mee with Chinese roast pork. The mint garnish the overall appearance as well as the taste. I personally perfer dry curry mee than curry mee. Dry curry mee mix with Kam lao also very taste good!
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 Dry curry Mee Rm4.50

Honestly, I prefer dry curry mee more than the normal one. I wish i could bring my family here~~
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 The curry mee, cry curry mee all come from this stall. I like to order from this stall, because their portion is suffice enough to make me full. Hehe

Third highlight

This Chao Keuy Tiaw is superb! Just that it's a small size serving. Should try this, the sambal is nice also.
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 Chaw Keuy Tiaw Rm4

I have yet to try other dishes in their dim sum stalls, the chicken hor fun...and the apam balik outside at the front door.

Oh yea, and there is this kedai kopi opposite the Nam Heong. And according to my bf, it is famous for their curry mee.
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 Address:

2, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia.

Other Info. : occupied and esp more congested during the weekend, has to find parking space before reach.
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Date of Visit
2015-09-03
Waiting Time
5 Minutes (Dine In)
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RM6 (Breakfast)
Celebration
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Recommended Dishes
  • eggtart
  • milktea
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yin yang 烤面包
2013-08-11 314 views
除了粉与水，这里的烤面包也是一流水准的，他们成为，yin yang 烤面包，顾名思义，面包的一边是牛油，一边是加央，面包给烤得脆口无比，感觉就像明明在吃着面包，口感却像在吃着零食似的...
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除了粉与水，这里的烤面包也是一流水准的，他们成为，yin yang 烤面包，

顾名思义，面包的一边是牛油，一边是加央，面包给烤得脆口无比，感觉就像明明在吃着面包，口感却像在吃着零食似的...
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白咖啡
2013-08-11 135 views
一间有水准的茶餐室除了食物吸引人潮之外，茶水一定也要能上得桌的水准，那香浓的白咖啡味，在冲着时就已经闻到了，在端上时，那白咖啡的白泡沫在表面上， 浓郁的白咖啡实在很难忘...
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一间有水准的茶餐室除了食物吸引人潮之外，茶水一定也要能上得桌的水准，

那香浓的白咖啡味，在冲着时就已经闻到了，

在端上时，那白咖啡的白泡沫在表面上， 浓郁的白咖啡实在很难忘...
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蛋挞
2013-08-11 91 views
虽说这里的蛋挞不是我吃过最好的，但在我心中的位子可是名列前芽...虽然都是外劳烤的，但相信他们都是经过一轮辛苦的训练才能烤出入此高水准的蛋挞... 皮脆是当然的，那蛋味逗留在口中许久，也不肯离去...
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虽说这里的蛋挞不是我吃过最好的，但在我心中的位子可是名列前芽...

虽然都是外劳烤的，但相信他们都是经过一轮辛苦的训练才能烤出入此高水准的蛋挞...

皮脆是当然的，那蛋味逗留在口中许久，也不肯离去...
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炒粉
2013-08-11 105 views
干咖喱就是要吃米粉面，炒呢就是要吃河粉，这是我的习惯，总觉得是最好的配搭了，师傅的炒工科不是盖的，香喷喷的炒粉，一吃下口，就能知道师傅的火口十足，再加上少许的辣味，这汗是值得的!
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干咖喱就是要吃米粉面，炒呢就是要吃河粉，这是我的习惯，总觉得是最好的配搭了，

师傅的炒工科不是盖的，香喷喷的炒粉，一吃下口，就能知道师傅的火口十足，再加上少许的辣味，这汗是值得的!
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干咖哩面
2013-08-11 62 views
这里的干咖哩面是非常出名的，怡保人无人不晓，虽然会经过千辛万苦的等待与找位子的辛苦历程，但光想到那香浓的咖喱面，就值得了!我通常会点米粉面，让那米粉吸入咖喱的汁，再放入口中，此生不枉了...
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这里的干咖哩面是非常出名的，怡保人无人不晓，

虽然会经过千辛万苦的等待与找位子的辛苦历程，但光想到那香浓的咖喱面，就值得了!

我通常会点米粉面，让那米粉吸入咖喱的汁，再放入口中，此生不枉了...
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干咖哩面
2013-05-30 190 views
除了很出名的白咖啡以外，南香让我每次去怡保都光顾的原因是他们的干咖哩面！不骗你说，这里的干咖哩面非常非常好吃！那QQ的面，还有那很浓味，很想的咖哩汁，真的很令人怀念啊~但是哪儿每一天都好多人，位子不好找。
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除了很出名的白咖啡以外，南香让我每次去怡保都光顾的原因是他们的干咖哩面！不骗你说，这里的干咖哩面非常非常好吃！
那QQ的面，还有那很浓味，很想的咖哩汁，真的很令人怀念啊~但是哪儿每一天都好多人，位子不好找。
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炒粿条
2013-05-11 128 views
在槟城有许多好吃的炒粿条，那么在怡保的呢，很想去试试。在这档叫了一个，觉得味道也算不错的。不过面不懂为什么有一点粘粘的，口感不是很好的。不过味道方面是蛮不错的，忠的来说也算不错的。
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在槟城有许多好吃的炒粿条，那么在怡保的呢，很想去试试。在这档叫了一个，觉得味道也算不错的。不过面不懂为什么有一点粘粘的，口感不是很好的。不过味道方面是蛮不错的，忠的来说也算不错的。
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Famous Kopitiam At Ipoh
2013-05-10 58 views
这个kopitiam在怡保是蛮著名的。里面的食物都很好吃。我叫了一杯这边著名的白咖啡。然后再炒粉档交了一个炒面。白咖啡味道很浓，非常好喝呢。还有炒面香喷喷的，炒面师傅很有经验，水准都很好的。
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这个kopitiam在怡保是蛮著名的。里面的食物都很好吃。我叫了一杯这边著名的白咖啡。然后再炒粉档交了一个炒面。白咖啡味道很浓，非常好喝呢。还有炒面香喷喷的，炒面师傅很有经验，水准都很好的。
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炒粉
2013-05-10 71 views
在这间店，出名的不止是蛋挞和白咖啡，这里的炒粉也是在ipoh非常有名的。这里的炒粉不知道为什么每次都能够给我一种火候很够的感觉，加上老板能把蛋炒得十分湿润，加在炒香了的面上面真的配合得天衣无缝！好好吃！
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在这间店，出名的不止是蛋挞和白咖啡，这里的炒粉也是在ipoh非常有名的。这里的炒粉不知道为什么每次都能够给我一种火候很够的感觉，加上老板能把蛋炒得十分湿润，加在炒香了的面上面真的配合得天衣无缝！好好吃！
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蛋挞
2013-05-10 95 views
吃过那么多地方的蛋挞，这里可说是我认为最好吃的地方！这里的蛋挞虽然都是有外劳准备，可是拷出来的蛋挞不止蛋黄香，连外皮也很松软，就算冷却了都可以保持到入口即溶的感觉，真的是一吃难忘啊！所以每次到这里吃午餐时，我肯定会吃上最少2块！
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吃过那么多地方的蛋挞，这里可说是我认为最好吃的地方！这里的蛋挞虽然都是有外劳准备，可是拷出来的蛋挞不止蛋黄香，连外皮也很松软，就算冷却了都可以保持到入口即溶的感觉，真的是一吃难忘啊！所以每次到这里吃午餐时，我肯定会吃上最少2块！
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Fried Koay Teow
2013-05-08 59 views
要知道炒粉每个人都会，可是要吵到好吃不是每个人做到。不善煮东西的我就只会到外面找好吃了了。特别介绍这里的炒粉，放在香蕉叶上的炒粉散发出很浓的香味，最重要的火候你一吃就能感觉到，虾还很新鲜很脆口噢。
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要知道炒粉每个人都会，可是要吵到好吃不是每个人做到。不善煮东西的我就只会到外面找好吃了了。特别介绍这里的炒粉，放在香蕉叶上的炒粉散发出很浓的香味，最重要的火候你一吃就能感觉到，虾还很新鲜很脆口噢。
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