Auntie Gaik Lean's Old School Eatery

Open Now

Now Closed

第一次到檳城，落機後第一餐便到此品嚐傳統娘惹菜。因為只有2個人，所以只點了三樣菜式。第一：峇峇小食（即小食拼盤）有4款小食～鹵肉卷好腍（老人家冇牙都食到）～蔬菜虾煎香脆可口～春卷味道同平時酒樓春卷差唔多，不過炸得香脆，而且不油膩。～蔬菜沙律酸酸甜甜，開胃之選第二：咸菜鴨肉湯咸菜冇渣，鴨肉夠腍。另加了梅子，酸酸地送白飯一絕。第三：叄峇茄子本身喜歡茄子，但茄子容易吸油，呢款娘惹茄子一點都不油膩，又有少少辣，又係開胃菜。另叫了2杯飲品凍菊花茶（有薄荷味）解渴ok凍咖啡好似飲水咁

Set lunch is available for RM11.90. The menu changes on a daily basis. We opted for this set lunch today, which comprises of Curry Kapitan, Spring Roll, Omelet, Stirfry Potato Leaves, rice and Chrysanthemum drink.The Curry Kapitan is a highly recommended chicken curry dish. The chicken is braised perfectly with the coconut milk-rich curry broth. The broth is not too spicy compared to Malay curry, yet very flavorful and tasty indeed.