Kak Pah

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Nasi dagang是登嘉楼特色的一种饮食，要找好吃的nasi dagang不容易，但味道一般的比比皆是。推荐这一家，kak pah档口，在本地是非常有名气，平日上班天，人潮很多，假日的话更不用说。在本地吃nasi dagang都会指定这一家，早年连登嘉楼苏丹指定要吃这一家，可想他的味道是非常不错的。吃nasi dagang最重要是他的锅汤，要煮出有味道又浓郁的，这门功夫可说是少之又少，且烹煮的过程都很繁杂，所以很多档口都情愿卖椰浆饭，也都不卖nasi dagang。Kak pah这里只卖nasi dagang，早期还有椰浆饭的，来这里推荐这一家。只是卖早上而已，每碟RM5。

This is one thing you wouldn't want to miss in KT! To avoid long queue or sold out, do visit the place earlier in the morning! Simply queue up at the counter and place your order when it's your turn! The nasi dagang is just purely awesome! The rice is nicely cooked and the fish with the gravy is splendid! The price is very cheap with only RM5 per portion! You may add an egg to your dish with additional RM1!