Fong Lye Taiwan Fusion Cuisine Restaurant

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若想要吃一頓簡單的台灣料理，而又不想排隊，那可以考慮這兒。四個人的晚餐，點了一點小菜很意外的還有(隨人頭)附送甜點 這兒消費會比隔壁的蓬莱茶坊來的貴點，可是好處就是不必排長龍,食物色香味俱全 有機會, 會嘗試養身窩.

蒸鱼，除了那个椒盐虾姑，我朋友还点了这个蒸鱼，这个我都忘记了叫什么名字了，只是知道这个是蒸鱼罢了，可是我也觉得挺不错的蒸鱼，蒸熟鱼肉块再加上红葱头丝和酱油，清清的味道，肉质鲜嫩、口感清香，完全吃出鱼的鲜味，而且还挤了一些酸柑汁就，结果饭都要吃多两碗。

椒盐虾姑，我另外还点了一个椒盐虾姑因为我被餐单里的菜色图吸引了，出来的椒盐虾姑也没有令我失望，虾姑炸至酥脆爽口，外面裹上了细细的胡椒和盐巴，还有一些辣椒叶，所以吃时充满了惹味的鲜甜还有丝丝的辣味，让人欲罢不能非常惹味。

台湾卤肉饭，这个套餐内当然少不了这个台湾卤肉饭了，这里的卤肉饭分量刚刚好，我还挺喜欢它卤汁的味道，人工剁碎的卤猪肉碎铺满了整碗饭，肥瘦分明的，卤味十分浓郁，每一口吃下去都是满满的卤肉和饭。

老黄瓜煲鸡汤，下午和朋友来这里享用午餐这个套餐还蛮丰富的，还包括了这碗汤，我非常喜欢这玩汤呢味道清清的，汤呈清澈见底和味道純天然十分的清甜，而且老黄瓜非常下火和清热解毒，里面的排骨鸡肉炖得松软，还可以点酱油来吃。

这里这碗花生泡泡冰，这里的冰沙是以新鲜的花生制成的，也是个不错的选择。花生泡泡冰喝起来有浓浓的花生味，好像在吃着浓浓的花生酱似的，但是口感多了一份的很清凉香味与幼滑。

老黄瓜煲鸡汤，这碗汤味道純天然，完全不用下味精喝起来都十分的清甜，喝完黄瓜排骨汤非常下火，清热解毒，因为甜味都来自天然的黄瓜。而且火候非常够，里面的排骨鸡肉炖得松软，还可以点酱油来吃。

这里这道三杯鸡，一上桌时，蒙蒙的香香的花雕气味扑鼻而来，简直让人很难以抗拒的，垂涎三尺、食指大動。嫩滑的鸡肉吸收了生抽，老抽和花雕味道，吃下去时鸡肉还蛮有弹性。酱汁拿来配白飯吃简直让人吃多两碗饭。

这里的红糟炒饭非常特别，而且意想不到的是一口尝下去，感觉非常不错，口里嚼着由加入了健康红糟汁炒成的红色的饭粒，饭中带蛋香和指天椒的呛味，视觉，嗅味，味觉都被满足了。

这里的台式炒拉拉，师傅加入辣椒、姜丝、蒜蓉、香菜和酸柑后爆炒，给这道菜添加了不少天然的调味，酸辣的味道十分开胃，而且里面的汤汁，这才是这道菜的精华所在，淋在饭上，足以让我扒完一整碗饭。

This is the spare rib with sweet and sour sauce set meal. Deep fried pork cutlets drenched coated with thick sweet and sour sauce. The meat is tender and good, but not the best sweet and sour pork ever. Many tau chau would have better sweet and sour pork with more wok heat in it. This one lack a bit of those but still good to go as a set meal. And similar to all other set meals, is served with rice, side dishes and soup.The rice was good enough just try not to compare them to the authentic ones

i actually had this steam fish set in kiki restaurant in klcc as wellthe only difference i see here is that the rice that comes with the set has some minced meat on itkiki on the other hand gives shredded chicken meat the fish is steamed is flaky which is sign of a well cooked fresh fishit is garnished with a lot of spring onionsthe set also comes with a bowl of soup and three side dishes

the braised chicken set comes with rice, soup, and three side dishesthe chicken was placed on a hot pot with live fire burning at the bottombut i doubt it was actually cooked in that manner, it was just to keep the food warmthe portion was big and can really be shared by two personsthe side dishes are always a surprise because it's never the same day to dayat that time they served some omelette and most special is a cracker

there is also a kiki restaurant in klcc that's opened by fonglyeno idea why they want another concept restaurant when the menu is about the samenot like ben's and plan b both have different menui ordered the beef noodle but the noodle is slightly different from the one i had in kiki if memory serves me right kiki had glass noodles insteadnevertheless the taste is similar and the beef was just as tender too