Luen Fong Restaurant

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河鮮小鎮，馬來西亞朋友帶我過來吃海鮮，話有個蝦好厲害，作為來自咁多海鮮食嘅香港的自以爲食評家，當然要試下。下午兩點幾，太陽曬到不得了，到達餐廳時室內都滿座了，但實在受不了坐外面，等了十分鐘左右就坐到裡面舒舒服服的嘆冷氣。三道菜基本上是同時間上菜的。首先當然試試那個”蝦蛋”(我朋友是這樣叫的)。蝦子算大隻，肉質很札實，新鮮但這蝦本來的肉沒有很甜，蝦頭的膏很多，不錯吃。但整體這蝦半斤五隻，叫價55多馬幣，我覺得不值，或者不應該清蒸就是了。排骨酸酸甜甜的，很好下飯。蠔餅的蠔不過不失，炸得有點洩氣。

16.09.2015【星期三】丢回九月份的食记～请叫我虾王 ！大头虾的虾我是名副其实常常丢三丢四那款味蕾突然来敲门炎热的下午，余先生的马子开着小白跑到了金宝附近的督亚冷去from kampar westlake to tg tualang , only 10 minutes by car第五次来到了督亚冷这个朴素的小镇。谁不知道，督亚冷盛产大头虾，有着『淡水虾之乡』的称号区区的一个小镇上，海鲜餐馆就多达十多间了常常看见一辆辆的大巴前来也是平常事上几次都选了同乐和美芳，这一次决定换一下环境，来到了美芳隔壁的联芳海鲜楼上几次经过联芳海鲜楼的时候，有发现到这里室内室外坐满了 让我这个爱吃的更好奇更想过来看看到底魅力何在it's 4pm when we are here 人潮不多，里面有四桌正在用餐咱们选了室内备有空调的位子下单的阿姨中气十足！她那把嗓子会让隔壁桌忍不住看了过来换句话说，你点些什么，室内的人都知道了来到著名的酒家，你不难发现某某艺人到此一游的照片服务员先给咱们端上花生和辣椒酱花生和面巾如果不要的话可以退回，别以为这是免费的喔peanut RM2下了单，很快就给咱们来了壶普洱茶c

Deep fried squid. After a half day tour, we were ushered to this Luen Fong restaurant for lunch. Everyone were hungry and eager to have the lunch. This deep fried squid was a simple one. It was being coated with flour and deep fried till golden brown. The coating was very crunchy and it does feel oily after eating it. The squid were fresh and thick pieces. Not a bad dish.

Signature Tofu Minced Meat. It was a big group of us and we had to ordered two pieces of tofu for this dish. It came with minced meat toppings and black sauce. The tofu was being deep fried and the inner parts were soft and smooth. The minced meat was flavourful too together with the black sauce. The black sauce was thick and it was not too salty, just nice. This dish was good.

Steamed Catfish.The catfish was being done the most traditional way - steamed with soy sauce. The catfish was a big one and it was steamed nicely. The fish was soft, tender and sweet. The soy sauce only gave the fish a slight saltiness and it brought out the freshness of the fish. This cat fish does not have any fishy taste at all. We finished it and left with bones only.

Steamed Freshwater Prawns. Everyone was waiting for this dish - steamed freshwater prawns. Once it was served, the freshwater prawns were arranged nicely in a row. The prawns were big and fresh. It was being made with the simplest style - steamed and brought out the freshness. The prawns were juicy and sweet. Everyone gave high praises for this dish. It totally was delicious.