Gangnam Station Restaurant

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Gangnam station at Shah Alam is quite a far place from my house but i went there anyway to see my friends from Kedah. She stayed for few nights before she fly back to Kedah. So we when here for dinner which have different type of set to be choose from. We ordered RM60 set to be shared by 4 people. It gives you chicken, some noodles (different types) and some vegie. The soup paste is not my favourite at all! too sour but my friends liked it. Maybe not my type of food as i prefer Johny's for steam

Shikhye & Seojeonggwa DrinkFor every Korean meal, it’ s best to be also accompanied by their signature rice nectar; Shikhye and Seojeonggwa Drink. They are served in can in this case, although I would prefer if there is more original cooked one The drinks is actually pretty refreshing and thirst-quenching indeed. It’s made of rice grain that is boiled together with some ginger I suppose. That explains why we could taste some ginger-like flavor in the drink. As for the rice grains, the whitish b

BibimpapAnother synonym Korean staple fare is Bibimbap. The rice is served in a hot bowl and topped with some sautéed and seasoned vegetables, chili pepper paste, raw egg and chicken slices. To make the dish smoother, a raw egg is added on the top and is meant to be cooked together with the rest of the ingredients when mixing them. It’s advisable to mix your rice bowl fast so as to prevent over scorched food or uncooked egg. Anyway, I still find this dish is still lack of the usual authentic bi

BanchanAnyway, the Korean side dishes served here are still decently nice and presentable. There are Broccoli with gochujang paste, anchovies with nuts, spinach, cockles, slices of sausages and not to be missed, Kimchi. Actually this is my second encounter with cockles, having them as one of the banchan. Well, that I leave all up to my friend for am not a fan of this item. The broccoli is quite crisp and it’s bit unique with the gochujang paste as the dipping, which usually used as sauce for bib

Kimchi SteamboatIt’s a Korean soup dish with kimchi, vegetables and chicken breast boiled together in the big pot. The steamboat is big, with assorted ingredients like Dumpling, scallions, bean curds, enoki mushroom, Kimchi and many more. It is meant to be Kimchi steamboat, so the soup base is bit piquant but not too spicy. Actually I expect a more authentic Korean fare. For instance, they could have used Korean Manduk instead of replacing with local dumpling. The dumpling actually pretty normal

It took us about an hour taking detour to Shah Alam in a puzzle as we are not that familiar with this area. But glad we still found it finally at a little small business centre. The place was quite airy and windy at that time. Good place to have some brisk walk as well, before embarking on the feast This Gangnam-themed restaurant reminds me of my stay in Korea last year. The eatery has a cosy and neat interior décor, with several scenic views of Korea paintings hanging on the wall to spice up th