Tian Yian Café

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因为今天是一位朋友的生日，特定带她来这里庆祝，听说这里的蛋糕是无蛋蛋糕，挺特别！！我们一点多这样到达，walau....很多人，这家店是三间连在一起的，所以还是有位子坐。菜单来了，hehe^^哇~~~真的很多选择，有pasta,pizza,中餐和等等。我就来一个西餐吧~~哈哈！！因为我爱西餐，很多素食店没有的，我的朋友就来一个claypot yong tau fu rice,它有饭的或面的，但是料是一样的，叫饭比较饱...看菜单就觉得很棒了，又便宜，环境又好，可以说：便，靓，酱...service 又快，招待员又有礼貌！虽然全部招待员是外劳，不过，好像会说华语的！而且，穿着很整齐！不过埋单时，才知道要去counter 给的！self service... == 而且不收credit card.还好那天有带钱在身上，不然就paiseh 了！因为这间店是老字号，有很久的历史了，如果你来miharja不知吃什么，一定要来的一间店。好吃！

This is a vegetarian restaurant full with people dining here, the menu variety is very wide and we do not know what to have as most of the dish look very tasty from the menu. This is a claypot style of vegetarian pork meat, the taste of this dish is like braised mushroom pork meat, the mushroom is tender and juicy, the vegetarian pork meat is made of flour and bean stuffs which they fried it and cook it together with sauce and mushroom. It taste like the real braised pork meat, the clay pot is t

This is a very crowded restaurant selling vegetarian food only, the menu variety is very wide, from main course to dessert include cake and also steam bread. The seats in the restaurant is a lot but very full during lunch hour. This vegetarian braised duck meat is made with flour and bean stuffs, the sauce is soy sauce with some other ingredients, taste is good, not too salty, when it served to you they put on some sesame on top. The taste of this vegetarian duck meat taste like real duck meat,

This is a very crowded vegetarian shop and quite famous at this area. The restaurant is very crowded during lunch hour and parking space here is limited. Their menu variety is very wide also. By looking at the dish they serve, it does look like normal dish. This is sharp fin soup but they use flour and bean stuffs in cooking it, the taste does taste like normal shark fin soup, it is the sticky and thick soup type. It is not too salty, the taste is good too. Portion is very filling, but the servi

The restaurant is very crowded during lunch time, the seats here is actually a lot but is all full, the parking space here is very limited too. The menu variety here is very wide, but they served vegetarian dish only. This curry pork meat is made of flour and beans stuff, the taste is like real pork meat, the curry is without santan but the taste is like normal curry cook with santan, the taste of this dish is very good, is like you eating real pork meat cook with curry. There is also some green

By looking on the dish they served, you cannot think of this is a vegetarian dish. Their menu variety is very wide, but all is vegetarian dish. The restaurant is very crowded during lunch time, their seats are a lot but all full. Parking space here is quite limited, but lucky us still able to find a space. This fried mushroom portion is big, it is very crispy, they do not use a lot of ajinomoto on preparing the dish, which is very healthy. The fried mushroom is tasty and your mouth is full with

Instead of the usual heavy and meaty Char Siew Pau, why not try substituting it with the vegetarian version once awhile? I guess it would be better as the stomach get to rest awhile with some light digestion when the meat is replaced alternatively. This mocked meat still taste good and quite near to its original meaty taste. Nicely marinated with the dark and sweet sauce of char siew, it is also drenched with some white sesame for better overall fragrance too. Best part is, you won’t feel too fu

Fillet RollAs for some snacking treat, we eventually choose to have the Fillet Roll to help complements the vegetarian fare. From the menu illustration, we thought it is some kind of fried tofu that tempt us to call for it, but it actually arrives as fried ‘ Fu Chuk’. Am still alright as am already expecting that, for we can’t just believe the display blindly, but my friend seems to be more upset about this. Anyway, we still carry it on after some pestering, and we find this snack is actually a

Black Brown RiceWhenever you come for vegetarian dishes of claypot type, usually it is accompanied by two bowl of rice too, for this portion could feed up to two pax. You then get to choose between the normal white rice or a more fibrous one, brown rice. I am quite surprised to see that my brown rice is actually quite a ‘Black Rice’ variety. I wonder is it due to some added squid ink or just merely from different breed. Nevertheless, I still enjoy every bits of them, slowing munching them in for

Prosperity PotIt has been some weeks away since we last have a vegetarian dinner for a healthier lifestyle. And that is why, we see it as a good suggestion to have it today on a Sunday night, to prepare some rejuvenation before Monday comes. We end up with this Prosperity Pot after the initial Tom Yam Pot that we requested is not available. But that’s alright as this pot comes in pretty good shape and flavor too. It is a light vegetarian ragout that consists up gigantic Abalone mushroom, tender

Pu Er teaWell, I guess after some delicious spread of vegetarian cuisine, best complete it with some tea to clear out the throat as well as to ease the tummy a bit. And so, Pu Er tea seems to be a good choice. It has the subtle fragrance of black tea that helps to digest the wondrous food we just took as well as to rejuvenate you too. As you drink, you would be able to taste some reminiscent of organic or earthy substance. It is kind of smooth and rich at the same time. Don’t worry if you are ta

Cranberry Cream Cheese BreadWhile am checking out at the counter to pay bill, my visual sense is attracted by the array of bakeries that are sitting nicely on the side. And very fast, this Cranberry Cream Cheese Bread captures my attention. It actually reminds me of the Cranberry Bread by The Loaf, and this, being a tough competitor indeed, although it is under vegetarian genre.The bread is very soft, fluffy, and gently encasing the much portion of the cream cheese. You would also find some bite

DumplingsSince am unable to fetch any homemade dumplings for the festival this year, I think might as well I go on healthier diet by getting a vegetarian dumpling instead Just that I have to miss out the tempting egg yolk only Luckily I found out that they are available at Tian Yian Café. And so grab some back to try. Well, everything would be on vegetarian ingredients like mock meat and mostly are made up by the soya bean source. They actually taste quite good with the juicy mushroom, not too

Rasberry Marble CheeseThis vegetarian shop also serves cheesecakes to cater for the craving of cheese lovers. Of course, it is egg-free and still delicious. Now who say vegetarian dish got to be boring all the time? The cream cheese is quite dense, with some spiral-designed by the raspberry paste, on top of the chunky biscotti base. It is a type of frozen cheesecake, so it is denser and creamier in this case. This combo of cranberry and cheese is addictive and mouthwatering, for you won’t feel t

Oats Pork Chop of the West I guess now this vegetarian shop has gone one level higher with another new creation of Oats Pork Chop of the West with Pu Er tea. It comes in a set of fries, fresh greens, salad, corn, and of course the main attraction of the day, Oats Pork Chop! Yes, you heard it right! Trust me, they taste equally delish in this case Surprisingly, this innovative creation of the pork chop using oats as the main ingredient is brilliant and the best part is, you don’t even taste the