J&D Espresso

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Have you ever tried bacon with pancakes before? This is the place to be!!! I have never ever had pancakes like that before. Although I find the portion of the pancake a bit small, but hey, everything was spot on! How the egg yolks slim down the spinach and pancakes in between, with the bacon crisp crunch in your mouth. Down right best thing that ever happened. Chicken was a little tad dry but it tasted good none the less. Black and Gold design makes the place look really classy too.

So, another place that serves a "traditional western" breakfast that has pork. So far, all were mediocre at best. How does J&D fare? Better, but I can't say that it's awesome.Eggs were done right - cooked just enough that the yolk is silken and runny but just sliiiiiightly firmed up to the point that it keeps intact and isn't overeager to spill over all the plate.Sauteed mushrooms, standard fare that never goes wrong anywhere; and cooked-to-sweetness cherry tomatoes are staple and done right.Bac

I've always been a big fan of cottage pie and/or Shepherd's pie ever since the first time I was introduced to the very idea of it, and so, at every turn and every opportunity I get, I would try one... as long as it seemed promising.Having a good experience with the food at J&D so far, I decided to gamble on a cottage pie. It was PIPING HOT, and very, very tender. Flavourful to the max, and had plenty of potato, cheese, and beef.A repeat offense of J&D: serving size seemed too small for the price

J&D is a cafe that's particularly unabashed with their offerings of pork, such that they can't settle for calling their scotch eggs merely "scotch eggs", but had to prepend the name with "pork". Basically, this is a hard-boiled egg, wrapped in minced meat, and then coated in bread crumbs, then baked; though it feels more like it's fried. No complaints from me - this was served hot and steamy, with very tender pork meat and bouncy egg. A tad on the salty side, but not so much so that it warrants

Is your idea of spaghetti carbonara one of cream sauce and beed bacon? If so, my friend, I'm afraid you have been a victim of both American and Malaysian bastardizations of dish too often defiled.Carbonara, in its purest form, has no cream at all. That's right! Instead, it's egg yolk and cheese that forms the "cream" sauce. Too few places do it this way, and fewer still do it well.To my surprise, one of the better places to have this isn't in a fancy Italian restaurant, but a cosy little coffee

J & D Espresso named over the 2 partners Julian and Daniel brought the Aussie style café back to Malaysia. J&D Espresso which is located at the Oasis Bandar Utama brings a more affordable meals with their porklicious meals too had tempted us for a try in the restaurant.Big Aussie Brekky is not only available for breakfast, but you can get them for dinner too. The Aussie breakfast which is served with the 2 rashes of bacon, smoked garlic sausage, cherry tomatoes, balsamic, mushroom medley, 2 eggs

To complete the meal, I ordered the cafe latte while chatting along with my colleagues. There weren't much coffee aroma in the shop for a cafe with the name 'espresso' in it. So I didn't put much expectation with their coffee. The taste was alright. It's average in taste although nicely foamed. The milk was not strong enough and the coffee taste was just alright.

This is one of the most interesting chicken chop I've ever tasted. It felt like chicken cordon bleu with the insides spreaded out. The cheese was very cheesy and filling but goes well with the ham and chicken. Even without sauce it didn't feel dry, and I prefer it without the sweet and slightly spicy sauce. The portion was quite big and filling and the chips just made stuffed me to the brim!

The carbonara was one of my favourite dishes served that day. The sauce was creamy with lots of herbs. The spaghetti was also cooked al dante. It was my first few times eating carbonara with pork bacon too. It was well-cooked but I can't really taste the difference between the pork bacon and the beef bacon! That pork bacon tasted delicious nontheless. I just wished it was a bit charred. The amount of cheese powder was too overwhelming to me. To me, the sauce should be enough to provide the chees

Hidden in the cluster of BU homes is a small island of shoplots. In the middle of the shoplots is J&D Espresso, one of the only two restaurant establishments in the area. The modern and relaxing interior of J&D Espresso with ample amount of space even for a large crowdThe menu has a wooden varnish with golden embellishment of their logoThe content of the menu was lavished with food and drinks I ordered the pork burger which came with it's famed chili relish. It was also served with thick chips a

Pork & coffee might not sound like the perfect partnership, but J&D is conquering the crowds on this corner of Bandar Utama with that cool combination.Start with Scotch eggs (RM12.90+) in warm, pillow-soft pork sausage meat, a comforting change from the last-night's-leftovers versions common at pubs.Bacon-&-cheese-stuffed croissant, breakfast for which we'd wake up before noon on weekends.Brunch burger, by special request, with a satisfyingly juicy house-made pork patty sandwiched between sunny-