Hakata Ippudo Ramen

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After spending eight days in Sydney eating western food, my stomach was dying for some really good ramen. So when I touched down in KL the first place that I wanted to go for lunch was Ippudo for some nice warm broth plus good textured noodles. Since the lunch set was still available and happened to have my favourite sides, I ordered that while mom had a starter to herself because she was full already.I'm not really sure what this is because my brain could only think about ramen at the time. But

So, technically, this is char siew pau. It's super tender slice of Japanese char siew (or "chasu"), in between soft fluffy plain white bun. The meat is super fatty and melty and soft, and the bun is very fluffy. The sweet sauce gives it an indulgent taste.

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. I had the spicy base ramen which is the Karaka-Men where the Ippudo’s original tonitsu brooth os being added with the special spicy miso and ground pork. With the spicy soup served with the silky noodles, it is indeed a umpph. It is recommended to pair with Hinode wine with this

My 3rd visit to this restaurant for ramen. Again I ordered Spicy Karaka-men. Really like the spicy karaka miso and the noodles.The ultra thin noodles is so really to swallow yet the texture is still there. And i like spicy food, spicy ramen is my favorite favor.And the cha siew in the noodles also very tender and fat. Look the ramen here and will bring more frens to try.

My 2nd visit to this restaurant for ramen. As i have a very good experience in my 1st visit, i was expecting to have a delicious ramen for my dinner today.I ordered a Spicy Karaka-men. Based on the menu, this ramen features Ippudo signature Tonkotsu broth and Hakata-style wavy noodles (ultra think noodles) and topped with ground pork and their spicy karaka miso.As i have no problem with spicy food, so to me the spiciness was ok.Overall, the taste was good.

Been to this restaurant to try their ramen.The restaurant have a very nice design and it's very clean.The staff here are very friendly.Food i ordered Shiromaru Motoaji ramen, the noodles use in this ramen is very think and topped with port belly, bean sprouts and other ingredient. The soup taste very sweet and match perfectly with the noodles.Very nice indeed and will come back and try other ramen

Hakata Ippudo Ramen is located at Pavillion KL. It is a restaurant that offers different types of Ramen and other dishes. The environment there is classy. It is suitable for family gathering or event. Oolong Hai served by Hakata Ippudo Ramen. the taste of Oolong Hai is delicious. However, the portion is too small and only suitable as a side dish.

Hakata Ippudo Ramen is located at Pavillion KL. It is a restaurant that offers different types of Ramen and other dishes. Some examples of dishes offered at Hakata Ippudo Ramen are Spicy Karaka-men, Salmon Misoyaki, Buta Karaage, Ishiyaki Chicken and so on. Salmon Misoyaki served by Hakata Ippudo Ramen. The Salmon is very delicious and it is in big portion too.

Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white

Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white

Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white

这里的煎饺子，而且这里饺子皮也是店内每日新鲜自制的，口感很不同，比较厚比较有嚼劲。内陷也很丰富，厚厚的饺子皮完全锁住肉汁不外流，所以可以吃到外脆内软的饺子，嗜辣的可以蘸一些辣椒酱。

这里这道日式饭团，但不是普普通通的白色纯饭团，所以不禁令人眼前一亮，层层味蕾也被勾起了，里面混有鸡肉、香菇、萝卜，配上少许明太子和美乃滋以及紫菜，味道果真不同凡响。

t was about two months ago when i first saw its picture on instagram. i was tempted. as i read more about it, i was convinced to try it as soon as i could find a food buddy. actually i first heard about it almost a year ago. i was researching on the food scene in tokyo to complete my food itinerary, ramen was on my must try and this place was one of the two options i had a hard time picking out. (funnily we ended up not having either lol cos {ym} recommended her fav, which was located

when i know ippudo ramen is open it francise at malaysia i am very excited and hope to go try asap, unfortunately i go first time it was long Q so i giv up becoz i am running out of time, so i plan for coming next time tat is last sunday, i date my best freind go eat togather, as usual the Q also is long since it was lunch time and sunday also. we had been Q about 30min. both of us order different favor ramen and try. when all the ramen is on table i hav tried out all ramen soup and found out th