Came with some tom yam gravy and fresh lady fingers. Rather messy presentation but the taste is most important
The fish here is incredibly flaky, fresh and meaty. I can taste the juices flowing out from the fish, which had me giving thumbs up. The skin of the fish is still very smooth, good for replenishing collagen especially for ladies The tom yam sauce was decent, equipped with balanced salty, sour and not too spicy.
Came wrapped in aluminium foil. Can't wait to open up and savour it!
The fish has quite a meaty body. The boss told us that the shan shui fish (mountain water fish) taste different from the usual tilapia that we get from tai chow places. I can totally understand that as the water from mountain naturally makes everything taste better, just like those Ipoh kuey teow.
Indeed, it taste so wonderfully flaky and fresh. One bite and I was sold, as I can bite into the thick flesh, with the salty juices from the steaming process inside the aluminium foil. The usual tilapia that we get from tai chow stalls here is rather thin and not as fleshy as this. The salty juices is tad salty by just eating like that. Get some steamed rice with it and you are good to go
