Jonker 88

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黎到馬來西亞點可以唔食榴槤野呢?!馬六甲成條街都係芒果冰榴槤冰，不過最多人嘅係呢間Jonker88~佢唔只榴槤冰出名，仲有魚旦粉等等熱食，不過要企係度食我今次點左「榴槤麻糬冰」Rm14、「Ice Kacang」Rm 6

這是我每次來馬六甲必到之處。cendol和laksa是肯定讓你吃了又想吃的。 由於這家很有名氣。所以排隊是必要的。 這裡的cendol有蠻多種口味，也用了特濃的馬六甲紅糖淋在冰上。真的不錯吃喔。 價格有點貴，但是畢竟是旅遊勝地，久久一次啦

Melaka is known as the hottest city I guess. That is what basically most people will say after a long walk around all the historical area. A dessert that you must have when you visit Melaka is the “Cendol” from the “Baba Cendol” “Jonker 88”. The best-selling dessert in Melaka. There would be a long line up of people waiting to eat this cendol. The “Gula Melaka” makes the cendol into a whole tasty dessert that everyone should have whether it is a hot day or not. It is one of the best dessert you

Finally I am here by accident. Last time I wanted to come here but it was too late and we had to rush back to our motel in Muar. But this time I was here in the afternoon looking for hi-tea that is something small and not too filling. We walked and walked and finally found ourselves in front of a cafe with so many people queuing inside and people were eating while standing. Then I looked up and saw the signboard and it was like heaven when it was written, "Jonker 88." Everyone had to queue up to

我们点了nyonya asam laksa, 和 nyonya curry, 不尝试了curry可是因为本声不是很喜欢curry所以觉得还好，所以我点的是asam laksa，这里的asam laksa比较特别，汤头很浓郁， 而且还蛮辣的，而且给的料也非常的多，有豆腐pok, 腐竹皮，鱼丸（买现成的）， 蛋半粒，和鱼，鱼满新鲜的，而且很完整，不是那种放进汤头一起熬煮的那种。值得尝试，很多人排队，*记得叫朋友拿位，然后自己去点食物*

Jonker 88 located at Jonker Street. It's always packed with people! Gotta queue and wait for place to sit. However, foods are served very fast. The cendol, ice kacang and noodles taste good! Worth to queue!Passion Fruit.Nata De Coco Soursop Ice Kacang.Baba Ice Kacang.Baba Cendol.

It was indeed very hard for us to get a seat in there that we had to reserve a seat before ordering. In fact, we had to share table with others but that's just what everyone does here. I had the cendol with gula melaka and it just hit the right note! Generous servings of gula melaka that wafted in the air as if to intrigue me in taking a bite. make sure you eat it before it melts!

除了煎堆和ABC以外，现在这里也有卖芋丸了。他们的芋园也是做得很不错，它的质感是非常细腻的，有芋头的味道。吃起来的时候还非常的有嚼劲。番薯的也是很好吃。还有一球冰淇淋，搅拌均引味道很有层次感。

这间店在马六甲是还蛮出名的，他们的煎堆冰也是非常好吃的。而且份量不错。这里的煎堆份量放得很多，红豆也是用大大颗的。淋上马六甲椰糖浆，整个味道是非常棒的。不会太甜，刚刚好。

这一款是他们的榴莲口味的煎堆。非常大的一碗，不用吃就可以看得见煎堆上的那一大坨的榴莲酱汁了。非常的浓稠。整个吃起来的味道也是很香榴莲味的。配上其他的配料非常完美的配搭。

Okay i enjoyed my last semester break in malacca and i heard that this restaurant is one of the must go restauran in the town. So here i am. It is a self service restaurant. It is located at jonker street, malacca town. Okay, Here i start my introduction of food I ordered a bowl of baba cendol:A bowl of baba laksa:And a plate of rendang chicken mee:The baba cendol have not much ingredient inside actually. Just some cendol and the ice with brown sugar. I think it os too sweet for me. One bowl o

这里的laksa有分两种一种是penang laksa（有虾膏、tuna鱼那样的汤 比较清）另一种是baba laksa（像咖喱那种）可是这里的baba laksa 是没有特别加sambal的。就算你要求也没有的。汤头也是不错，有浓浓的椰浆味。

when coming to melaka town need to try this laksa. very famous and hot and spicy i really like the noodle so much and very flavourful. the spicy really opens up my appetite and in jonker 88 is very famous stall in melak city town in jonker street and the long queue seems never ending from morning til night time especially during saturday and friday nights here is full.

Jonker 88 is at melaka and here is not a new place to be. here very famous of their cendol and laksa of course and expect to queue for so long to get the food here. the service i can said is really bad as i need to queue so long and they did not even serve properly. the laksa is very tasty and thick gravy and added with the prawn sauces. delicious to start off my lunch for today

Baba Laksa Kahwin Nyonya Asam Laksa | RM 5 ++Haven’t stepped into this Museum Cafe (read: overly commercialized eatery) for yearsss. The food quality has somehow deteriorated. Must be the fame. Le sigh.But, I thought this bowl of laksa tasted GOOOOD. Nyonya laksa was bland and dilute on its own, after intercoursing (it’s a marriage ma) with baba laksa, the outcome was pretty phenomenal! Or maybe it’s just me. The broth was slightly spicy with a tinge of sourness!The cendol, however was blah.