Face to Face Noodles House

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Having brunch with family at Bandar Puteri branch, we ordered Pan Mee Dry, Toast Bread, Cendol and Loh Han Guo dessert. Food is quite delicious but one of the staffs service attitude is BAD, hope management office will take note on this. Thanks.

Passion Fruit Tea. We were thinking what to have for lunch, and we went to Face To Face, just to have a simple pan mee meal. The passion fruit tea was an interesting combination. The passion fruit has a strong taste with some sourness while the tea gave the drink a refreshing taste. It has some selasih in the drink too to give some chewy texture to it. Overall, it was good.

Ribenna Longan. Face to Face has very simple settings, minimal decorations. I was surprised that Face To Face offers quite some interesting drinks. This ribenna longan was served in a plastic cup. It was filled with ice. The ribenna taste was not too strong despite the pink color outlook, but no doubt it does have ribenna taste. The drink was quite sweet and icy too.

Traditional Sarawak Noodles. Apart from the pan mee series, they also widen up their menu to add on Sarawak Noodles. The traditional sarawak noodles came in a clear noodle with char siew, minced meat and a bowl of soup consisted pork balls. The noodle was quite clear and lack of taste, definitely not salty. The char siew slices were slightly dry, not like the roast char siew.

Pan Mee Soup with pork balls, potato leaves, spring onions and some crispy stuffs. I love Face to Face crispy stuffs as they were indeed crispy and salty. However, when it was soaked in the soup, it become soft and soggy. The pork balls were big size and springy. The pan mee soup was clear and not too salty. The pan mee was not too thick, and it was soft too. A normal bowl of pan mee.

Face to Face Noodles is not a wonders for food as they had branches in many places like Cheras, Puchong and even Penang. The restaurant is famous for the pan mee.Chef special soup pan mee is one of the signature dish.This is chef's special pan mee comes in soup base. The soup is scented by the smell of pork and it is indeed very nice. You can even choose the type of noodle, either you prefer thin or thick. The noodles were made daily because no preservatives were used. The noodles is well made t