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2012-10-31
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Zeven Recipe in Puchong prides itself on MSG-free home-style cooking that it insists is low in salt & sugar.Fermented bean curd pork, as meaty & flavorsome as can be expected.Sakura pork slices, served cold for a mild-tasting, mighty refreshing starter.Herbal chicken. A sterling example of Oriental soul food, filled with comforting aromas.Minced pork. Well-prepared, but won't linger in the memory for many months.Steamed fish, fleshy & fairly fresh. But not impressive enough to head to Puchong fo
Zeven Recipe in Puchong prides itself on MSG-free home-style cooking that it insists is low in salt & sugar.
Fermented bean curd pork, as meaty & flavorsome as can be expected.
Sakura pork slices, served cold for a mild-tasting, mighty refreshing starter.
Herbal chicken. A sterling example of Oriental soul food, filled with comforting aromas.
Minced pork. Well-prepared, but won't linger in the memory for many months.
Steamed fish, fleshy & fairly fresh. But not impressive enough to head to Puchong for unless you're already in this area.
Dongpo pork, always a pleasure. One of our favorite Chinese culinary classics.
Chicken feet, something we're learning to like, for all its gelatinous glory (if only we could have this boneless though, for sheer convenience).
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