K.T.Z. Food

Open Now

Now Closed

ordered mango desserts and some of it taste like artificial mango! prefer hui lau shan than this. and for the mango ice, it is just mango syrup (altho not bad) on some plain ice. maybe i had too high expectation upon seeing the menu and recommendation by friends.

As title mention, this is my fourth or fifth time there already. Hence the famous food here please refer to the  KTZ food review from Maple. This raya, my family travel to KL and I brought them here, since most of the eatery are closed during the raya. The crowd nonethelss is crowded as always. Since all the food that I ordered is same as previous, these were the different one.  Yeong Chew Fried Rice Rm 9.30Normal only. Barley with Gingko Nuts Hot Rm 3.40serving hot, smooth and think with soya b

Actually, there are a lot of people there. I suppose I was going to wait about 20 mins, but well, it reach in 10 mins times, and the cha siu rice in 20 mins time. Fast service, the porridge and fried rice reach half way while we having our dessert, which is just nice. And despite so many people, the aircond still manage to calm us down, haha. Mango Loh芒果捞 RM7.60THis is the 2nd time I ordered this, cold ice mango cube and sagu at the bottom. Pleasantly sweet and cold make me refreshing! Peanut Bu

I did not know where to go for dinner at supper time, somewhere which my friend has not been. In the end, I brought him to K.T.Z. SS2 where the place used to have a big crowd and queue. Today there was no queue because they have laid the tables on the road as well. We ordered the Dried Shrimp Chee Cheong Fan (RM 6) which turned out to be a disappointment as the chee cheong fan was rubbery and the flour mix was not made properly or not folder neatly so there were many folds. I could not finish th

this deep fried yam snack is usually found in many dim sum shopsbut KTZ also offers it in the menu because some people have a savory tooth rather than sweet toothbut honest to God they should remove this item from their menu because it is really horribleit looks nice and golden on the outside but inside it is like a lump of mashed potatoes

the rainbow lolo is like the mango lolo but with more types of fruits such as pineapple, kiwi, watermelon, mangoand a non fruit ingredient which is grass jelly or better known as cincaui find that the ice is not shaved fine enough which doesn't make it smooth but actually hardthere are even some bits and pieces of ice cubes in the dessertthis lolo is not as tasty as the mango lolo because there isn't any sauce or custard poured on italthough some other people may find it refreshing

this dessert shop opens till late at night and even at night, there are still many customers and sometimes you have to wait for a tablethe mango lolo or ice series is one of the popular desserts hereit is basically fruit and icethe ice is shaved like ice kacang texture and then fresh mango fruits are cut and placed on the sides of the icethe ice is further given flavor by adding a mango "custard or sauce"

In the past, as in early this year, I always passed by this cafe and always could not find the way there which is weird! There are always so many customers there so one day, I threw caution into the wind and just thought, perhaps something would come out of me if I patient in waiting for food because if so many wait, it must be great. And I got in after queuing for a while. It was even a date for me with Fried Snack Food. Since I work till late, I am always on the look out for places that open t

After finished dinner, me and my wife decided to go grab some dessert. So, we came to KTZ for some chinese dessert.We ordered honeydew sai ma lou and sesame paste (芝麻糊). Honeydew sai m lou taste very refreshing and on the bottom there is some cut honeydew for consume.As for the sesame paste, as expected it was very thick, the taste was ok.After finished eating the sesame paste, my teeth turn black. haha

This restaurant just situated opposite SS2 Food court (为吃街).This restaurant been here for quite some times and undergone some renovation also. It looks classy now and the food still maintain good quality.I ordered mango sai mai lou (dessert), the dessert with only mango flavor and blended ice. Very sweet and little bit sour.And it taste some coconut also, i think they got put some coconut milk into it if i'm not wrong.Overall, love the dessert here.

KTZ is famous for it's dessert and the first shop is located in Kepong. Initially, they are only selling desserts and snacks, then slowly they have enlarge their food variety to noodles and also ice shaved. This branch which located in SS2 is air-conditioned, the shop design is moderate, nothing special. There are plenty of parking lots nearby this restaurant, which only cost you RM0.60 per hour. I have ordered curry lai fun (which normally found in asam laksa) and i think this combination is su

Red Bean Soup. The restaurant was very packed during dinner hours and we were seated at the corridor. The service was not too bad though as our order was taken very fast. It was just the environment not too conducive. The red bean soup was not the mashed type, the red beans are still many and obvious in it. The soup was not too thick, a bit diluted I would say. It was sweet.

Mango Sago Ice. When the mango sago ice arrived, I notice how the portion has shrunk compared to few years ago. The bowl was quite small and the ice does not stacked as high as a mountain. There were pieces of mango arranged neatly around the shave ice. The mango was soft and sweet. There were quite a lot of sago in the shaved ice. Overall, it was not too sweet, just nice.

Ham Roll. Since we went to KTZ for dinner, we ordered quite a number of food apart from the dessert. One of this interesting ones was Ham Roll. This ham roll contained ham, egg and seaweed wrapped in a roll and it made a few beautiful layers when cut apart. The taste was slightly salty due to the ham and the seaweed. Overall, it was an unique dish but nothing so special about it.

I had some nosh here, a Soew Ball that cost me Rm4.80. When it serve, the dish it is quite disappoint me as the portion is very very small. It is a small little deep- fried meat ball and cut into pieces. It takes time to prepare the seow ball as we waited for 10-15 minutes for the food to serve. Anyhow,for the taste, the soew ball is nice as it is stuff with lots of minced meat and vegetables. A unique snacks to have. The dishes is quite special and worth to try.