The Pressroom Bistro

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Now Closed

We are meeting our client here at the pressroom. So we decided to have a quick lunch meeting for the day. What good about this restaurant is that they have different lunch set everyday. So you will never get bored and it is suggested for those who wanted to have a quick lunch. I usually see corporate people over here. They will  offer you 3 different set lunch to choose from. During that time, they offered chicken, lamb and salmon. So i wanted to try their salmon since we were in a hurry. The po

The place serves French-European food in a upmarket shopping centre, but in a relaxed atmosphere. The modern looking restaurant is decorated in a greyish tone with mirrors covered the walls, which makes the restaurant looks bigger.There also is another sister outlet in Bangsar Shopping Centre. There is not much crowd during a weekday morning with the indoor dining area empty. Therefore we have the pick of our choice which is the sofa bench seat. The menu is quite limited with just a sheet. The s

Due to health conscious, weekend's cocktail had turned into fruit juice..Concoction of water melon and berries, this blended very juicy,refreshing and hydrating, it's perfect to quench your thirst on a hot summer day.Not icy type of fruit juice, each sipping was so smooth into your mouth. Pretty love its layering decoration, simple yet delicate.Taste wise, this drink taste a tad artificially sweet, guess they added sugar syrup.

Melon Blizz Smoothie - RM 15 It a blend of watermelon and berries.The drink comes in a very nice red shade.It was really thirst quenching and refreshing.Beef patty from the Josper Oven - RM 29It served with sauce Porcini mushroom sauce and a side of The press room mash as the side dish.The dish look simple but the patty is juicy and taste absolutely good.The press room mash were delicious and a good match with the beef patty and the sauce together.Although quite petite in size, but it is enough

The Josper Oven is a traditional, European closed barbecue. It uses only the highest quality wood for charcoal and has precision temperature control offering an authentic barbeque taste indoors. It can choose between fish, poultry and meat . Each comes with a side dish of your choice and a generous serving of sauce. Side dish to choose - French fries,Apple & Vanilla Puree,The press room mash, Roasted vegetable,Ratatouille,Pilaf Rice,Mixed Vegetable.Sauce to choose - Mustard,Blue cheese, Green pe

Returning to The Press Room's latest Pavilion outpost, this time for brunch.Available 9am-5:30pm everyday: Eggs Hemingway, or call 'em Eggs Atlantic or Eggs Royale (RM20++). Poached pleasure with smoked salmon and hollandaise sauce on English muffin.The Pressroom's omelets come with smoked haddock (RM25++), but the restaurant ran out of the fish by early evening on a recent weekend. Substituted it with a chicken-and-egg conundrum that proved nice enough.Ending the eggs trilogy with a croque mada

Saturday have been set up as my cocktail night. A best place to chill consider quite mandatory as well. so, my latest cocktail sipping was fixed at PressRoom.Bellini cocktail originating in Venice, is a mixture of sparkling wine and peach puree.Prosecco wasn't used in Pressroom but replace it by Cavas Hill.the drink served in Champagne flute, straw yellow in color with fine and constant bubbles. missing of peach scent as expected because peach flavored liqueur was substituted for the peach puree

One way to spend a chilled-out evening: start with a light meal at Pavilion's Press Room.A take on the French Landaise salad. Lacks foie gras but still features the crunch of duck gizzard, the succulence of breast meat and savoriness of duck rillettes.Cream of potato and leek soup with scallops. Not bad at all for RM22++.The Press Room's signature salad (RM18++) represents what the people want: a poached egg over grilled artichokes and asparagus.

This newly open bistro boast a reputation for serving out-of-the-world good French food. The interior was classy but approachable. I have no idea how French food taste like really so we ordered the Mini steak and Croque Monsieur for sharing, just to try out what this bistro has to offer. The steak came medium which was done exactly what i requested for as many restaurants somehow cannot get it right. Medium well = cooked on the outside, pinkish on the inside. It's a very juicy steak! The mushro

The Press Room has taken its time to fan out, finally branching out this month to Pavilion, nearly three years after first opening in Bangsar Shopping Center.But this isn't a carbon copy of BSC's Press Room; singular specialties here include toasted 'Poilane' bread, named for the French boulanger Lionel whose stone-ground flour, wood-fired sourdough inspired what's served at Pavilion's Press Room Bistro.Relish The Press Room's bread with crimson cold cuts like beef cecina and turkey chorizo ...