Kedai Makanan Loong Kee

Open Now

Now Closed

早上去左睇城市入面嘅博物館建築群及參觀了藝術館同黑風洞，得到了印度人的祝福後，我們便出發前往雲頂。前往雲頂途中，司機兼導遊帶了我們到半山食午餐，我們選了一間龍記。呢一間係一間中菜海鮮餐廳，我們點了很多食物。1. 海鮮煲呢個煲有好多海鮮同埋湯，啲蝦都好大隻。不過啲湯我覺得一般般，係胡椒味同雞湯混合體。2. 鐵板豆腐呢個豆腐係玉子豆腐來，再加埋啲秘製醬汁同雞蛋，真係好好味。3. 菠蘿咕嚕肉啲肉整到好細粒，但係都炸得幾鬆脆，個汁都好開胃，不錯。4. 蒜香炒通菜呢個菜炒得幾好，啲菜幾新鮮，聽聞係自己種的。5. 白切雞呢個雞好滑，有雞味，做得不錯。6. 椒鹽蝦個蝦炸到好脆，連埋蝦殻食都得，好正。7. 蝦粉絲煲個蝦肉有啲實同埋無咩鮮味，粉絲質地ok，不過成個湯胡椒味太濃，整體一般般。8. 蒜蓉炒鬼豆苗食落比豆角嫩同爽脆，十分好食。9. 扣肉炆得好入味，用來送飯唔錯。10. 清蒸荀殻魚魚身十分滑，配埋啲豉油味道簡直係一流。整體上呢間都幾抵食，因為食咁多野都只係馬幣七百幾蚊。如果上雲頂，一定要停係半山試下呢間餐廳。

By now, we were all pretty stuffed. However, mum being the vegetable-lover, requested for a serving of fresh green vegetables. We did, and the vegetables came fried with some garlic. Full of wok hei but not overcooked, the vegetable was still crunchy and fresh. The entire meal was great and the service was pretty quick. By the time we are done, the restaurant was quite full, so it is a good idea to come early in order to get seats.

We ordered the ginger steamed tilapia as the waiter mentioned that their tilapia is very fresh. The tilapia was fairly huge and it was covered with a generous amount of minced ginger. The flesh was very sweet, enhanced by the ginger paste. There was no muddy taste associated with tilapia at all. The only thing was that it was slightly overcooked, hence the meat was a bit hard. Overall, not too bad.

Mum wanted to have a dish with mushrooms in it, and the waiter suggested us the fried mushrooms with fish paste. It sounded interesting hence we agreed to order. The dish was filled to the brim with young shiitake mushrooms, slippery and juicy. The fish paste was also top-notch with lots of mouth-bounce. Some snow peas and sliced carrots gave the dish colour and appeal. Recommended if you are a mushroom-lover.

The steamed chicken was one of the main attractions of Kedai Makanan Loong Kee. We ordered a portion for six people, and it seems that half a chicken was being served. The chicken meat was smooth and delectable. Served on a bed of sliced cucumber, the soya sauce was also very brackish and complemented the chicken very well. Pity we didn’t order more, as the chicken was polished off in no time.

The waiter suggested us to try the fried pork strip. The pork strips were thinly sliced and then fried to golden perfection. It was very crispy, but still extremely juicy. The lean meat and the fat meat was just right, and it didn’t overwhelm. It was served with a few slices of cucumbers, which provided a good palate cleansing before the next dish came along. Definitely the highlight of the meal.

Out of the blue, hubby decided that we should take a family trip to Goh Tong Jaya to have a big feast in Kedai Makanan Loong Kee. All six of us piled up in the family MPV and took the hour-long journey. We reached just in time for the restaurant to open, hence we were the first customers. Due to that, service was pretty quick. First up was the stir fried brinjal. The brinjal skin was removed before being stir-fried with garlic and birds eye chilli. The combination was explosive, especially if yo