Pasta Zanmai

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Date visited: 31st August 2015 @One Utama Shopping MallIt was a date of my bf and me. Went to Pasta Zanmai because boy friend favour the food there. So my first and second time visit Pasta Zanmai was with WS!! Believe it or not? The Chicken Teriyaki rice & The short neck Clam pasta soup come with a package, and it cost only Rm 29!! I was thrilled to see the huge portion on the chicken teriyaki rice!! A huge plate full with delectable chicken teriyaki, it's so juicy, succulent, moist and sweet w

Bored of western pasta? you can try japanese pasta/spaghetti here its awesome !! the place is very small, and weird thing is they actually closed after lunch hours, so don't go after 3pm, its closed !! and they will open again for dinner.. went there for dessert after shopping, it was 2.30pm, and awhile later they tell me is last call already, they gonna rest! i've ordered the ice cream, taste really good and the decoration was really good.. once you see it, you will have appetite right away !!

An experience of Japanese pasta. I tried a few choices of the pasta. This time i ordered Unagi Kabayaki set meal which was roasted eel with kabayaki sauce served with rice, salad and miso soup. The salad use the sesame salad dressing. I like it so much. And my friends ordered beef set meal served with rice, salad and miso soup.Unagi Kabayaki Set MealBeef set Meal

They have changed the menu and yes some item we can't find in theie new menu and most of the item they have simplified it. As the menu become more thinner. Now we can order or dishes in terms of regular or large portion.So I have order a set from them which consist of two item one is the kimchi soup base with oyster pasta and garlic fried rice with fried chicken.The kimchi soup base taste nice and the oyster are super fresh they gave four oyster Don't finding it weird when you saw pasta in the

Soft Shell Crab Pasta. The pasta was served with soft shell crab on top together with roe. The soft shell crabs were fresh but they were not crunchy, and became slightly soggy due to the simmered sauce. They were slightly salty too. This sauce has a tint of crab sauce in it, which was slightly salty and bitter at the same time. The bitterness was due to the tinge of sesame.

Gyu Wafu (Beef Soup Pasta). The spaghetti was served in a clear broth together with yellow, green and red capsicums. It also contained beef slices in it. The beef slices were tender and juicy, it was not tough despite broiled till well done. The capsicums were crunchy. The soup was sweet and flavourful as it has absorb all the sweetness from the capsicums and the beef slices. A very tasty soup indeed.

Unagi Yana. The bed of spaghetti was topped with unagi pieces and some tiny mushrooms. The unagi pieces were juicy and succulent. It was grilled to perfectness and no "fishy" taste. The spaghetti does not have any sauce to go with it, it was dry. However, the spaghetti was springy and cooked till al-dente. It has absorb the sweetness of the unagi and it tasted very good.

Aburi Salmon Pasta (RM23). This was served with a few slices of salmon with spaghetti flooded with sesame sauce. The salmon sashimi was a big piece and thinly-sliced. It was juicy, fresh and succulent. The sesame sauce which tasted delicious, creamy, buttery and strong sesame flavour. The spaghetti was cooked to al-dente, very springy in texture. As a whole, it was a very addictive dish.

Soft Shell Crab Pasta. The pasta was served with soft shell crab on top together with roe. The soft shell crabs were fresh but they were not crunchy, and became slightly soggy. This sauce tasted a bit different from the sauce above, as this has a tint of crab sauce in it. I super love this sauce until I think I can drink it, if you ask me too. There were 2 soft shell crab. They were fresh, but was not crunchy because the sauce was layered on top.

Chicken Katsu Pasta. The pasta was topped with fried chicken cutlet. The fried chicken cutlet was coated with bread crumbs and deep-fried till crispiness. A little brown sauce was layered on top of the chicken that give a hint of sweetness. The chicken cutlet was a very big piece and it was tender and soft. The pasta was springy and filled with sesame sauce. The fusion of sesame sauce and the pasta was really flavourful and aromatic.

Pasta Zanmai is a chain Japanese Food store which is quite popular among people especially in KL area.One of the most eye catching thing in the store is their transparent kitchen.Customers can look and watch on how their food are prepared by the trained cooks.In this visit, i ordered Mini Fried Chicken on Garlic Rice (Mini Tori Kara-age Garlic Rice)It sounds mini, but the portion is humongous.It simply fills you up for a long long time.Fried Chicken with Garlic Fried Rice. Some Mayonnaise sauce

Overall, my comment is "I would not order this if it is ala carte". This is the Monday's RM10 set meal by Pasta Zanmai. Cheap but then it was just so so. The chicken was very smooth and coated with sweet sauce on the slightly roasted skin (but not crispy). The egg was runny enough to blend with the rice or chicken BUT the whole dish was super mild. I would say it tasted dull. I added pepper, and some chili flakes, but it did not help much. The sauce could have been done better, which can probabl

Mushrooms and chicken can never go wrong together. Pasta Zanmai 's Toriniku to Kinoko no Cream Sauce (Chicken & Japanese Mushroom Cream Sauce Pasta) is one good example. Since this is a Japanese restaurant, Japanese mushrooms are of course added in. Chicken cutlets are fried perfectly that they complicated well with the pasta and mushrooms. The sauce was just nice and not too creamy too. Only problem? Too big portion for me to finish it alone

The Pasta Zanmai we went is located at the Old Wing of the 1-Utama Shopping Complex Ground Floor. The stylish thing here is where you can see the chefs behind the glass wall of the kitchen making pasta and doing some frying of tempura and many more. One of it is the Short-neck Clam & Japanese Mushroom Soup Pasta set which comes with the seafood pasta with tomato sauce. It is said that Pasta Zanmai is famous for their serving of tomato sauce. It is served with clams and a prawn on it. The tomato

Pasta Zanmai is the inspiration from the immense diversity of delicate and healthy Japanese food and the love for pasta. A creation from fresh & natural raw materials, prepared to perfection with original recipes. An experience of unique & delectable Japanese Pasta; a palate promised to be fondly appreciated.The location The Pasta Zanmai we went is located at the Old Wing of the 1-Utama Shopping Complex Ground Floor. The stylish thing here is where you can see the chefs behind the glass wall of