Restoran Ipoh Kong Heng

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food is great, but the service suck!! i dont like the way they treat customer.. kindly recommend to Thean Chun coffee shop (beside kong heng).. had a bad experience in kong heng!!

went to kong heng and had chicken kuey teow soup. charged for rm6. not so nice and soup tastes like ajinomoto only. too pricey for the quality.

when I'm was back to Ipoh , I will drive to those few popular places for the awesome Ipoh food and one of it is the Kedai Kopi Kong Heng at the old street town of Ipoh in Bandar Timah . Alot Of them come from accross state to Ipoh for their famous hor fun , chee cheong fun , white coffee and sells all the great foods in under one roof . it is located next to one of the famous Restoran Thean Chun , all this shop has been around since the 60s and still serves great local food till today . Kong Hen

I remember when I was younger, we would take several trips out of KL just for a getaway. Our usual place to visit is Ipoh & Penang because these two places are well known for their food. And the one place that I will always remember very fondly is Kong Heng in Oldtown Ipoh. Whenever we eat there, the place will be filled to the brim with locals and people from other states. They are there to try the famous and very delicious noodles.My favourite is the Ipoh Sah Hor Fun. This bowl comes with stri

This restaurant is famous for Ipoh hor fun, dried and soup. Personally, I like the popiah. The chicken Hor fun tasted well also. The price is reasonable. Other food such as chee cheong fun, rojak and satay also available. The restaurant closed on Wed and the business time is 8am to 3pm. Feel free to drop there if You are the dynamic food hunter.

常梦想着有一天有钱又有闲的时候一定要开车或者乘搭私人飞机到另外一个地方用餐再倒回来。乘搭私人飞机好像有点遥不可及，开车到另外一个城市用餐倒是还可以办到。问题是小狮没钱又没闲，所以一直没办法如愿。由于剩余的公司年假无法带到明年，小狮和小妮子必须在12月31日前清掉所有剩余的年假，不然年假就这样白白被取消了。所以即使工作再怎么繁忙，我们都得在12月的这几周休个长假。咱们休年假期间刚好遇到热血兄要开车到怡保拿东西给客户，所以热血兄就建议我们可以跟他的顺风车，反正他一个人开车来回槟城和怡保也无聊，顺便可以在那边用餐再回来。能有免费顺风车坐，而且当天又没有什么特别节目，小狮很爽快地就答应热血兄，也好圆了小狮到开车到另外一个城市用餐的梦想。光兴茶室当天也是几乎满座，可是还好不用等多久便可找到座位。在等座位的当儿大概观察了一下周围顾客所点的美食，发现几乎每桌都有怡保式鸡丝河粉、芽菜鸡、炸/蒸薄饼、怡保式猪肠粉，所以我们也有样学样，直接点了两碗鸡丝河粉（一碗RM5）、一盘芽菜（豆芽）鸡杂（鸡内脏）(RM5)、薄饼（一条蒸和一条炸RM4）和一盘怡保猪肠粉（RM3.80）。鸡丝河粉甜甜的汤头和嫩滑的河粉与

Something so special, I had never try this before, saw the next table ordered this and I asked the waiter what is it, they called it 'Dan tart' but actually it is a caramel pudding.I had never saw this kind of dish at a restaurant before- thought that this would only appear on a cafe menu. Since it so special I had order one to give it a try. The texture were quite soft but the caramel that pour on top were just too sweet

来到这个kong heng kopitiam,这点已经很很久了，还有在营业中，真的是很幸福。里面有很好吃的沙爹。沙爹烧烤到很香，肉感很好，还有的就是沙爹酱非常好吃的，有花生的味道配合在沙爹真的很不错。

Located in the heart of Ipoh old town, Kong Heng Restaurant, or fondly called Kong Heng Char Set by the locals, is one of the best restaurants that sells excellent food in town. This restaurant has been around for centuries and it is a favourite spot for breakfast for Ipohan. The shop is usually busy and crowded on weekends as Ipohan outside Ipoh will be back to patronize this shop. One word of advice from us: Come early or you'll have trouble looking for tables.A step into the shop is like trav