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Standing Chicken in Jeff Lee Kitchen
2013-09-04 1838 views
This is one of the famous Chinese restaurant in Kampung Sungai Buloh. It is located near the wet market and big football field. Parking is not an issue as there is a huge free car park in front of the restaurant. Try to reach there around 5.30pm during weekend to avoid long queue as normally by 6pm, the restaurant will be full with people. It's environment is juts like normal chinese restaurant, but I think the restaurant is quite small with limited of tables. I have ordered standing chicken alt
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This is one of the famous Chinese restaurant in Kampung Sungai Buloh. It is located near the wet market and big football field. Parking is not an issue as there is a huge free car park in front of the restaurant. Try to reach there around 5.30pm during weekend to avoid long queue as normally by 6pm, the restaurant will be full with people. It's environment is juts like normal chinese restaurant, but I think the restaurant is quite small with limited of tables. I have ordered standing chicken although this is not their signature dish. The whole chicken cost you around RM45 which suitable for 4 to 5 person. The chicken skin is very crispy and the meat is very tender. Don't forget to dip the meat together with their special chilli sauce. They even prepare disposable groove and scissor for you to tear the chicken apart. Serving speed is moderate. Overall, I think this is a very unique to experience to eat the whole chicken by hand.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-28
Spending Per Head
RM12 (Dinner)
Recommended Dishes
  • Standing Chicken
Level4
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Claypot Taufu
2012-09-24 917 views
Claypot Taufu with assorted mix vegetables served in claypot. This dish is very delicious and the chefs add in generous amounts of ingredients in this claypot. The japanese tofu was lightly pan fried before cooking together with the other ingredients. The sauce is thick and flavourful. There are carrots, cauliflowers, chinese mushrooms, chinese cabbage and bean curd skin in this claypot. A lovely dish.
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 Claypot Taufu with assorted mix vegetables served in claypot. This dish is very delicious and the chefs add in generous amounts of ingredients in this claypot. The japanese tofu was lightly pan fried before cooking together with the other ingredients. The sauce is thick and flavourful. There are carrots, cauliflowers, chinese mushrooms, chinese cabbage and bean curd skin in this claypot. A lovely dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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