pH Pastry House (Closed)

PH Pastry house is indeed a pastry house with lots and lots of pastry to choose from. It is located at lakefield Sg. Besi. A place for a lunch or dinner date because the decorations is just too romantic like you were in France.When we came in, of course i will pick the most nice spot for pictures! . Obviously there were a couple looking at our spot once we sit (sorry you guys might wanna try to come again another day for this spot, lol) . The spot with candles and some jingle bell trees definit

amazing food and pastry here. esp love the cranberry walnut bread. great breakfast and dinner here too. love the decor and friendly staffs and the desserts here are to die for. well definite come back here again for their amazing pastry and atmosphere.

这里这杯卡布奇诺，师傅还在上面拉花，而且在细细品尝之下就会感觉到咖啡在这饮料里显然特别香甜，加入了奶泡的酥软还有可可粉的苦甜互相交换，只有越喝越有味，真的是齿颊留香呢。

这里这个早餐准从的是原汁原味的滋味属于中西合璧，所以这里最大的卖点，新鲜的三文鱼刺生铺在香料炒鸡蛋上，冷和热之间所以口感丰富，再加上黑醋新鲜的蔬菜萨拉和酥脆的薯条，味道一绝。

这里这个早餐里有香料煎农场鸡蛋，而且在香料的点缀之下鸡蛋味道更加香浓，柔滑嫩口，而且底下还埋藏着炒碎新鲜的蘑菇以及马铃薯块，分量刚刚好而且味道也适中，不会太过重口味的早餐。

pH Pastry was a cozy small cafe which boasts on its ambience which is perfect for couples to date or friends to hangout every once in a while. I ordered a cappucino and i got to snap pictures of how it was being made. It was definitely creamy and had that coffee kick i've always been searching for. The best coffee i've tasted, the combination was just to die for.

这个beef patty sandwich上面的牛肉片不错。但是有点老了，虽然牛肉中心还是粉嫩的，可是jian的时间太长了。还有的就是下面的面包太硬，根本不能和牛肉一起切开，整体味道不错，可是就是很硬

很怕carbonara的味道是哪种淡而无味的。所以点这个之前都有和服务员再三确认才下决定。吃起来就还好，意大利面的份量很多，不过培根的味道不够香浓，这点有一点失望。不过整体来说，奶油香而不腻，很顺滑。

忘了这个料理叫什么名称，那就称它为芝士球了吧。不要小看这几颗东西，吃下去真的是让人饱得不得了。里面除了芝士，还有压碎了的马铃薯。配上番茄酱，味道带有酸酸的，如果有美乃滋更棒。

朋友点这个我还带有一点不可思义的感觉通常我不太会在外头点三明治因为价钱可以吃其他正餐。想不到份量很大，里面的用料十足，都是很好吃。尤其是里面的鸡胸肉一点都不干。

在吃了主餐过后，大伙人聊了很久，在还很饱的状态之下，竟然还有人提出要吃甜品。可是看着冰柜里面的甜品，多数都是有负担的。在老板娘的推介之下，就选了这个芒果千层派。老板娘果然救了我一命，酥皮香脆，带有一点香浓的香草味道，芒果慕斯不太甜，更带点酸味。

PH Pastry House opened this month, transformed from residential bungalows into beautiful eateries that could become firm favorites for KL's foodies. PH Pastry House, a former family residence at Imbi that's cultivating a chic, contemporary bakery-cafe vibe. PH Pastry's trump card might be macarons; by the end of November, this outlet _ run by a trio of Malaysian entrepreneurs _ promises to introduce funky flavors of savory macarons, such as foie gras, black & white truffle, extra virgin olive o

PH Pastry House opened this month, transformed from residential bungalows into beautiful eateries that could become firm favorites for KL's foodies. PH Pastry House, a former family residence at Imbi that's cultivating a chic, contemporary bakery-cafe vibe. PH Pastry's trump card might be macarons; by the end of November, this outlet _ run by a trio of Malaysian entrepreneurs _ promises to introduce funky flavors of savory macarons, such as foie gras, black & white truffle, extra virgin olive o

Next, we return to PH PastryHouse, focusing purely on carbs for this round. Our first time trying this dessert dubbed the "Concorde," created by a Parisian chef in the 1970s to celebrate the plane of the same name. Constructed with creamy Manjari chocolate mousse & crispy meringue for a top-flight interplay of textures. A melding of French & Italian sensibilities: Chocolate & hazelnut mousse, encased in almond macaron shells. Imagine the flavor of Ferrero Rocher, presented in a uniquely differ

Next, we return to PH PastryHouse, focusing purely on carbs for this round. Whatever we've sampled so far from PH Pastry's bread selection has been supremely satisfying _ aromatic rosemary raisin bread & an enjoyably crusty walnut cranberry loaf. Green tea cake. Fresh & flavorsome _ what more can we demand of dessert? Milkshakes bring all of us to the yard: Intrinseco (coffee vanilla) & Foresta Nera (choc cherry).