Seng Huat Bak Kut Teh Restaurant

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來到巴生旅行,當然一定要試下這肉骨茶的起源地,盛發肉骨茶位於橋底,所以又稱橋底肉骨茶,它只做早市和晚市,下午休息,大家要留意呀！以免自行喜歡它的肉骨茶可選擇想食的種類,如大骨,排骨,軟骨,豬腳,半肥瘦.....种類多而且可另加配料,例如蛋,油條,菜我們叫了一煲軟骨加排骨的肉茶,那軟骨和排骨好入味,好淋,超好味,而且煲內加左磨菇,枝竹,全都好入味,肉骨茶的湯底好好味,對於一些喜歡食中菜湯料的人來说,一定食完再食,這間盛發肉骨茶是來馬來西亞必食的

盛发肉骨茶，又叫桥下肉骨茶，属于第三代经营。属于老字号，味道依旧美味。经常满座。目前他们生意也发展到国外。再次到访盛发，肉质鲜美，汤味浓郁。油条配肉骨茶也是很合拍。

30.08.2015【星期日】马来西亚有很多美食，肉骨茶是其一。别说本地人，连大多的外国游客品尝过后都念念不忘巴生(klang)是肉骨茶的根源在巴生这一块地，肉骨茶店多不胜数！就怕你胃小网络是个好平台，随便谷歌一下，就可以让你走少很多冤枉路这个傍晚，和阿余开车南下，来到巴生著名的盛发肉骨茶盛发肉骨茶不难找，就座落于巴生火车站附近一个桥底下别小看这毫不起眼的招牌，它可是祖传了三代的老字号据说这里肉骨茶的祖传秘法连香港食神也二度光临根据网上资料：60-70年前,，有一位叫李文地的男子在後街經營肉骨生意由於藥方獨到大受歡迎，後來有人就為李文地取了個花名叫『肉骨地』但由於福建話裡『地』和『茶』同音，久而久之『肉骨地』就傳為『肉骨茶』李文地就乾脆掛起招牌寫上『德地肉骨茶』『德地肉骨茶』是由李老先生的大兒子繼承『德發』是老三『盛發』是老四盛发肉骨茶把车泊在附近，礼拜天免了泊车固本的烦恼抵达时候才六点左右，店内却已经是满满的人潮，有些已经吃饱走人了我们很幸运，只是站了十分钟就有空位让了出来给我们盛发肉骨茶还没坐下，下单的帅哥就走了过来『先替你们进单』好主意～下了单，椅子还没坐热，工作人员送上一篮子的

Yay, in honour of this inauguration food review, I will post about my most favourite Bak Kut Teh (BKT) from Klang aka 'Klang's Under the Bridge Bak Kut Teh'. It's not literally under the bridge but it's the corner shop by the flyover bridge hence the name.My family and I have been patron of this shop for the past 20 years as we used to stay in Shah Alam. However since moving to Seri Kembangan, we have been frequent it less and less. Nevertheless, once in a while when we have visitor out-of-town

Bah Kut Teh is one of the signature dish that represent Klang, everyone know that Klang famous for Bah Kut Teh but out of the 10 or 100 shop here which one is the best? Well I don’t have the answer but I can definitely tell that Seng Huat Bah Kut Teh is among the top contender. Klang Bah Kut Teh can be at morning, early morning I mean which is the time where we take Dim Sum at Ipoh or Penang but Klang people are eating their beloved Bah Kut Teh.Read more: http://www.tasteiest.com/2011/01/klang-s

Name : Bah Kut Teh SoupEnvironment : It is a normal shop with some open air spaces for customers to sit. It is a bit hot as the shop is too famous and always crowded with people.Service : The staff are friendly.Pricing : Normal and affordable price for delicious bah kut teh.Recommendations : The soup is very delicious. It is one of the famous bat kut teh shop which always being crowded with people. For those bat kut teh lover, do pay a visit to have a try.

Seng Huat Bak Kut Teh is well known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, it is located around the shop lots there. The restaurant is also said to have 31 years of history in BKT business and it is real long.There are many variety of “cuts” of pork that you can choose from: fatty, lean, half-fat / half-lean, ribs, leg, spare parts (meaning intestines, stomach etc). I a

既然来到了Klang，当然要吃肉骨茶咯，不然怎样对得起自己那个爱吃的肚子。听说这里的肉骨茶每锅都熬煮两次，所以很入味。药材味很浓，汤也满粘稠的，可是我觉得觉得药材味太重了，没有了那种肉骨茶该有的香味。说到肉嘛，最喜欢五花肉了，一层瘦肉一层膏，一起咬下去，哇，太赞了！

This is my first time to Klang. I went there with my friends. She brought me to take KTM from Setia Jaya to Klang. Everyone always says Klang is famous for its Bak Kut Teh. And this is my first time to try their awesome dish here. There were many customers. We reached there about 11.30am. We waited for almost 40 minutes to get our food. In Johor, we always order a big bowl of Bak Kut Teh to share. In Klang, they serve everyone each a bowl. This is much more hygiene. I had high expectation for th

Bah Ku TehKlang is famous of Bah Ku Teh, is not hard to find this restaurant, you just need to mention 'the bah ku teh under the bridge' then the local people will know which you refer This is the traditional bah ke teh with cook with lots of meat rather than a lots of herbs with a bit of ingredients. The meats served with the soup included belly and rib. This is different with other bah ku teh that with claypot with the ingredients of few pcs of pork, mushroom and vegetable. This soup is very

This is another one of Klang's legendary Bak Kut Teh joints! 29 years of history lies in this little corner shoplot. I had them wif Carol and WC .. and i had to wake up as early as 6.30 am.. and travel fr 1 hour from KL Central just to grab the taste of the bak kut teh... OMG.. thats my history of all.. oh ya.. the location is under a bridge so is also known as “Under the bridge Bak Kut Teh”.The bak kut teh here is served in bowl and the portion are kinda small. The taste is not really above par