Restoran Kien Kee

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Just like eating maggi noodles on a rainy day, this dish is best eaten on a rainy day as well as it provides a very soothing warmth to your body.Because the place is very well-known, it is usually difficult to get a place, especially during rainy days and hours from 7.30pm onwards.The chicken is tender and the soup may be a little spicy for people who can't take spicy food.

The hua diao chicken also known as the drunken chicken is cooked with the hua diao wine and served in a claypot, with the probable reason that it enhances the flavor of the chicken throught the circulating steam.The chicken meat is very tender and the sauce goes perfectly well with it. The dish is priced at RM12 per serving enough for one person.

这里最出名的就是他们的，所谓辣汤，就是我们一般在外面的可以吃到的猪肚汤，他们这里叫做辣汤，应该是他们的汤下得比较多胡椒，所以味道就比较辣，配料就有一般的猪肚，猪肠，和一些猪肉。味道还不错，很下饭，而且听说胡椒对身体好，所以喝多点也无所谓，我们也点了一些他们其他的菜，价钱也不会太贵。

The aroma from the chicken was fragrant and the moment you bite into it, it is bursting with flavour. It was cooked well although i thought that the sauce was a bit salty. However, if you eat it with rice, it wouldn't be too bad. In fact I thought that the parsley brought out the best of the chicken's flavour!

This soup was pretty soothing and it would definitely be good to drink it on a cold day. It was peppery, a bit salty and flavorful from the first sip. The mushrooms inside were Enoki mushrooms and i thought that it was pretty nice to be served in the claypot. The claypot definitely retain the warmth of the soup.

Restoran Kien Kee is a small restoran in Seri Kembangan, serving very nice Sup Pedas, or we usually call it as Pepper Soup or Spicy Soup. The restaurant may look shabby and unpleasant, but it is always full with customers during dinner time and you will have to queue for your place if you are late.Sup Pedas The soup is served in a claypot, with ingredients such as meat, needle mushrooms, choy sam and pork intestines. The soup hot, spicy and peppery, so nice that I can't stop spooning in a mouthf

My first time there was with one gang of colleague, having Chinese New Year gathering at Serdang.I'll start this review with the bubbling spicy soup video (somehow I did remember to capture it).This is the best pork soup I have ever tasted!And I almost had 3 bowl of rice to finish this Claypot Chicken with Rice Wine.