Lemon Garden Cafe

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There was one weekend, mom wanted to bring us for a good lunch and decided that Lemon Garden buffet was the best option. Plus a really close friend of hers has  memebership card that offers a 25% off the actual price which is great. Be prepared that the place will be very crowded because it is the weekend. So it will be a good idea to make a reservation beforehand and also, do not be late as they will only hold your table for fifteen minutes maximum. But the amount of choices and food you get to

Vegetarian PizzaIt is never a lesser buffet enjoyment for our vegan folks. This vegetarian pizza is incredibly delish and even much better than its meaty counterpart like the salmon pizza. The pizza is freshly baked and replenished pretty fast as soon as the tray is cleared. Now you could comprehend the equivalent deliciousness that I meant with this fast-selling pastry. Pizza is nicely baked with not too thick base, topped with my favourite assorted mushrooms like sliced Bonashimeji, shitake, b

Mixed Seafood with Thermidor SauceWow! This particular dish shall be a huge joy for any seafood lovers. With mouthwatering seafood like lobster and mussels, they are cooked in a pretty unique way using Thermidor Sauce which shares close resemblance to creamy type. I love it is quite milky but not too thick and blend well with the seafood. It is some sort of onion-flavoured creamy cheese sauce with egg yolk and grated cheese. Conventionally, this sauce is usually cooked with diced lobster which l

Smoked Tuna with Black PepperNot a fan of raw food yet? Fret not as there is just some nice fix to it This smoked tuna with black pepper is really succulent and gets flaky easily when you bite on it. You get to taste the freshness of the fish meat and could opt to add some cream to smoothen it bit. Besides, the chilled mussels are toothsome too. It is served with some vinaigrette alongside the diced of green, red and yellow capsicums. Simple and tasty.

Salad BarSalad corner is always an interesting and pleasant section whenever dining at hotel buffet. Reason being is you would be spoilt for choices of which greens to go first and which relish to be paired, as there are just too many for you to conquer, per say But of course, the recipe selection is unique to the hotel itself. Over here at Lemon Garden, you have more alternatives on how to mix and match your salad bowl as all the vegetables are really fresh. You can choose from lettuce, purple

SashimiFor the fan of sashimi, you gonna scream of this! At Lemon Garden, every Thursday and Saturday are dedicated to their very own Seafood Theme Day. And so, you get to enjoy a plethora of sashimi particularly like fresh salmon, albacore, red tuna, oyster, mussels, baby lobsters and the list still goes on. Be ready to be spoilt for choices. I personally enjoy the huge fresh prawns that are really fresh and juicy till the last bites. Else, you could satisfy the sushi craving of yours form the

Cheese spreadWow, this is one corner that I would never missed whenever comes to the context of fusion buffet dining. Known as cheese fanatics among my peers, definitely am not gonna miss a bite of them With much patience and delicateness, I help myself with some humble slices of each type of cheese, before completing it with a mini loaf of bread and some butter to taste. Unfortunately, there aren't any cheese names being displayed, else it would be more helpful Basically, I could recognize th

Smoked Duck Breast with Grilled Pumpkin One of the rare food that are in my top list belongs to smoked duck, not any ordinary cooking method Reason being is I find that smoked duck meat is much more juicy and the real flavor (not the duck smell) is unleashed via smoked method. Somehow, the meat is also much tender this way and less elastic as Chinese folks usually prepare it. Although it appears bit reddish still, it doesn’t exude any unpleasant taste or rawness of the meat. And the layer of th

TiramisuTiramisu has always been close to the heart especially to the ladies, not excluding me in this case. This cake is always lovely and tends to have the unexplainable attraction that never fail to tempt me to grab some along. The sponge cake layering at the most bottom is moist and is then filled with the oozing fresh milk cream. It is not too creamy and done just nice, with some hint of mild coffee flavor. Overall, the texture is good and delectable in whetting our palate delightfully.

Durian CakeAt the first glance from its thorny cream, am already guessing, could it be a durian cake? I was actually longing for the pungent taste as it has been some time since I last enjoy this yummy King of fruits Indeed, it was the unmistakably anticipation Surprisingly, it doesn’t exudes any major smell that most dreaded by people in general unable to tolerate the aroma of this fruit. But when you sink your teeth on it, the cake is quite soft and spongy too. It is full of the durian flavor

Fruit Chocolate FondueWoo hoo! Finally I found this wondrous fare at Shangri-la Hotel. This is not one, but two types of fruit fondue, that comes with dark and white chocolate. I personally prefer the former better for its aromatic and chacolatey taste it has, when delicately covering the fruits such as strawberry-being my favourite, melon, grapes and many more. The white chocolate fondue is much more on the milky side and not too sweet either. I can’t help but to indulge more on the berries wit

MacaroonThis particular macaroon is quite of unique side. It comes in the durian flavor. I didn’t expect that bold striking yellowish colour is belonging to the King of the Fruit, for it could be taken for mango variety too. Well, the taste is still decently nice with the unmistakably durian flavor, albeit bit soft due to the longer exposure to the air? Good thing is, it is not as sugary sweet as the common macaroons, thus considered quite toothsome, with the addition of the nutty hazelnut on

Ice CreamUsually my buffet feast would not be complete without the companion of ice cream One of the dessert part served at Lemon Garden is the varieties of ice cream flavor to tickle your taste bud. In this case, I have the raspberry variant with some toppings of reddish sugary beads, some chocolate marshmallow and some strawberry syrup. The marshmallow is quite soft and chewy, whilst the syrup is slightly on the sweeter note. They all taste good together and blend in quite well. It’s not too

As the month of ramadhan is just around the corner, naturally, this month would be a more on gastronomical side for me. On and off, there would be invitation to break fast by companies or vendors. So it depends how much you can handle it Well, guess Lady Luck is on our side for this venue is to be at none other than Lemon Garden Café, which is located conveniently at the grand Shangri-la Hotel in the Golden Triangle. The interior décor is pretty simple with a chic kitchen area, demarcating to s

although there are a few items on the menu that could do with some improvement. Seafood is really fresh especially the juice prawn and seafood of crabs and also the sushi bar here also The famous Malaysian shaved ice dessert, otherwise known as ais kacang (literally ice peanuts). must have those desserts of the cakes and pastries here all nicely done and taste sweet enough