NZ Garden Café

Open Now

Now Closed

Located just across the Petronas Towers is this mamak that is opened 24 hours. We visited on a Sunday at 1030am and there were a lot of customers, including a street bike gang!Parkin is readily available along the streets, adjacent to the mamak.I got a mango lassi 6RM to cool myself down on a super hot day! It was slightly sour but I was okay with that! I would rather have a slightly sour one than one that was overdosed with sugar syrup! At least I know that this was authentic mango! The Prata h

NZ Garden cafe is a higgher class of Mamak stall located nearby and walking distance to KLCC. Usually it will be crowded of people especially midnight after club session because people are hungry when they had alcohol.Had this midnight feast , we ordered pizza, french fries and steaks. basically we had western food in a mamak stall. The price is reasonable compare to western restaurant of course but the quality surely couldnt be compared.The cafe is quite spacious with indoor and outdoor tables.

On top of the full meal that we had during lunch time, I ordered their milo ais, or iced milo in this case. It's nice to note that NZ Garden did not scrimp on the milo, and put in a really generous amount of milo powder into the drink. Coupled with some condensed milk, this drink made for the perfect thirst quencher to a good meal out. Of course, as usual I requested for less ice, but they included in all the ice which diluted the drink a bit.

Janice had this dish, which consisted of one huge chunk of spicy curry chicken meat and lots of long beans vegetables on a bed of white rice. Of course, we laid on more curry on the rice for a better taste. The curry chicken itself was tender, and soft. With the herbs and spices infused into the curry, you'll find yourself wanting for more. As for the long beans vegetables, it was okay, nothing unique, tasty all the same.

I took the tandoori chicken because it really looked nice from the kitchen. Like any mamak stall, their tandoori chicken was cooked using those traditional like oven. The reddish look of it was enough to whet my appetitite. Taken with a dash of lime, and onions, I liked the spicy, sourish taste of the chicken. The meat itself was a bit tough, but I guess that's what's expected from dishes like these.

I took the fried maggi mee with an added sunny side up egg. The maggi goreng tasted good, but since they used the packet of flavouring from those maggi mee packets, the taste might be a bit too salty for some. Ample vegetables, and some bits of chicken was contained inside. It's not spicy enough though, so if you love more chillis, just request them to add more chilli. The egg was perfectly done, sunny side up. Add some soy sauce to it, and it will complement any dish.